Figure 2
Figure 3
Figure 4
Figure 5
Figure 1
Assembling Your Deep Fryer
(Cont.)
Assembling Your Deep Fryer
1
Place the Deep Fryer on
a stable, level surface.
2
Ensure that all
components of
your Deep Fryer are
completely dry prior to
use to avoid risk of injury
due to spattering.
3
Ensure that the Oil
Container Lid is secularly
snapped into place
on the Oil Container
and the Pouring Cap is
also snapped closed.
Slide the Oil Container
into the Oil Container
Housing as shown in
Figure 2.
4
Place the Oil Pot into the
Oil Pot Housing with the
Drain Tap towards the
front of the Deep Fryer
(Figure 1).
5
Slide the Control Panel
down into the Control
Panel Housing and
ensure that it is fully
seated by applying
downward pressure
(your Deep Fryer is
equipped with a safety
microswitch which will
not allow the Control
Panel to work unless it is
properly seated into the
Control Panel Housing).
6
Add the appropriate
amount of oil to the Oil
Pot. Do not fill with oil
above the MAX level
or below the MIN level
marked on the inside of
the Oil Pot.
7
Place the Lid on top
of the Oil Pot with the
Permanent Steam Filter
towards the rear of the
Deep Fryer.
8
Attach the Magnetic Connector end of the Power Cord into the
receptacle on the back of the Deep Fryer Housing (Figure 5) ensuring
that the side marked "THIS SIDE UP" is facing up (Figure 5).
9
Once the oil has been preheated to the desired temperature, place
the assembled Frying Basket (see "Assembling Your Deep Fryer
Basket" on page 12) onto the hook in the Oil Pot (Figure 3) so that it
is in the elevated position with the Basket Handle extending over the
Control Panel (Figure 4). This allows the Frying Basket to sit out of
the oil while still being able to place the Lid on the Oil Pot.
10
11
