In the beginning, there was
Wolfgang Puck. There were cooks
and there were kitchens and there
were people eating food, but the
world had never seen anything
like Spago — with its California
cuisine, its casual elegance, and its
chef whose genuine warmth and
love of craft redefined the dining
experience. And they came — from
LA and from everywhere — to
experience the future. Wolfgang
Puck shaped the modern culinary
landscape: he was the first celebrity
chef, the inventor of fusion cuisine,
the first in farm-to-table. His work
is inspired by California living, and
an insistence on only the freshest
ingredients. From his legendary
fine dining icons, his entrepreneurial
spirit has built an empire — from
dining, to catering, to products for the home — touching the lives of millions
around the globe. Today, as always, Chef Puck is earnestly, restlessly, tirelessly
at work behind the scenes inventing what’s next. He is driven by a genuine
love of his craft, a passion for what’s possible, and its potential to change the
world.
Table of Contents
Important Safeguards ................................................................ 2
Before Your First Use ................................................................. 3
About Wolfgang Puck ............................................................... 4
Additional Safety Precautions ............................................... 6
Know Your Deep Fryer .............................................................. 7
Assembling Your Deep Fryer ............................................... 10
Assembling Your Deep Fryer Basket ................................12
Using Your Deep Fryer .............................................................13
Draining Oil .......................................................................................14
Preparing for Frying ..................................................................15
Care and Cleaning ......................................................................16
Troubleshooting Guide .............................................................17
Recipes .............................................................................................18
Limited Warranty .......................................................................35
Contact Information ........................................................... Back
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