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Cleaning and Maintenance
CERAMIC BRIQUETTE TRAY
It is not necessary to remove and clean the briquettes
from the briquette tray after every grilling. They will burn
themselves clean during the next cooking cycle. If desired,
you can burn them clean by operating the grill on high for
10–12 minutes.
Periodically, the briquette trays need to be cleaned. When
cool, remove the briquette trays from the grill, shake loose
the debris and wipe the trays clean. Do not handle a hot
briquette tray.
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Outdoor Grill Use & Care
17
INFRARED SEAR BURNER
The infrared sear burner has a stainless steel housing and
protective screen. The protective screen helps reflect heat
up to the cooking surface and also catches any food parti-
cles from landing on the ceramic burner. At searing
temperatures that the burner reaches, all food particles
will be burned off. The only maintenance required is to
clean the protective screen and check for particles that
may be trapped.
DRIP TRAY
The pull-out drip tray collects grease, liquid and fallen
food particles. Allow the tray and its contents to cool
before cleaning. Slide the tray out and wipe it clean. Make
sure the drip tray is fully inserted back into the grill. To
avoid any possibility of a grease fire, it is highly recom-
mended that you clean the tray after every use.
IMPORTANT NOTE:
Do not use the grill without the drip
tray fully inserted.
SMOKER BOX
The smoker box and lid can easily be removed from the
grill for cleaning. Empty contents and clean with soap and
water.
Do not place briquette trays over the infrared sear
burner. This will block the infrared heat and cause
damage to the tray.