Infrared Sear Burner
Searing steaks and other meats with the infrared sear
burner at the beginning of the grilling cycle helps lock in
juices and flavor. Sear meats quickly, followed by regular
grilling over grill burners.
Smoker Box
The Wolf sealed smoker box can hold your favorite liquid
or soaked wood chips to give meat a smoky flavor. The
smoker box comes with all outdoor grills.
TO INSTALL AND USE THE SMOKER BOX
1)
Remove one hexagonal grate and slide the remaining
grates to the side inside the grill, so the center is
exposed. Remove a center half-size briquette tray
where there is no flash tube. Refer to page 8 for
location of flash tube.
2)
Place the smoker box in place of the briquette tray.
The smoker box will always line up over the top of the
burner flame. For best results, have the smoker box
centered in the middle of the grill.
3)
Open the smoker box lid and add your favorite soaked
wood chips. Place lid on top of smoker box. Do not
over-pack smoker box with wood chips.
4)
Turn the burner under the smoker box on HI. Once
smoking begins, turn heat down to prevent wood chip
flare-up.
5)
Wear a barbecue mitt to protect hands and slide grate
over smoker box and place food directly on grate over
smoker box for best results.
6)
Every 30 to 45 minutes, slide grate to the side inside
grill to expose smoker box, open smoker box, stir
chips and add more if needed.
7)
Turn food if needed. Repeat steps 5 and 6 until desired
temperature or doneness.
IMPORTANT NOTE:
The smoker box may change shape or
deform with heat, but will retain its original shape after it
cools.
Outdoor Grill Use & Care
11
wolfappliance.com
Never use the smoker box over the infrared sear
burner.
Never allow liquids to come in contact with the infrared
sear burner since it could cause damage to the
ceramic tiles. Do not place briquette tray over infrared
sear burner. This will block the infrared heat and will
damage the tray.
