Outdoor Grill Use & Care
15
wolfappliance.com
STAINLESS STEEL EXTERIOR
Wolf outdoor grills, modules and grill carts are made of
heavy-duty stainless steel and are non-rusting and non-
magnetic.
•
Never clean the stainless steel when it is hot. After the
initial grilling, certain areas of the outdoor product may
discolor. This is a normal discoloration caused by the
intense heat given off by the burners.
•
After the grill has cooled, use a mild abrasive pad such
as Scotch Brite with a mild stainless steel cleaner to
scrub the stainless steel parts of your grill. Always
scrub in the direction of the grain.
•
Specks of grease can gather on the surface of the
stainless steel and get baked-on. These can be
removed by using a mild abrasive pad with a stainless
steel cleaner. Do not use steel wool to clean stainless
steel.
Cleaning and Maintenance
With briquettes and grates in place, turn all burners
(including sear) on HI. Do not turn on the rotisserie. Let the
grill heat for 10 to 12 minutes on HI with the hood closed.
Turn burners OFF and allow the grill to cool completely.
INTERIOR
•
After the grill has cooled, remove debris from grates
with the grill brush. Remove grates and clean with
soapy water.
•
Remove briquettes, shake or blow off any ash. Spray
with water if desired.
•
Cover burner tubes and infrared sear burner with
plastic wrap. Spray inside the grill with oven cleaner
and let stand according to directions.
•
Wipe out the inside of the grill with a sponge, SOS
pads and water. If necessary, a small putty knife can be
used to scrap off thicker debris.