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9
Bake Stone Recipes
CINNAMON CHIP BAGELS
INGREDIENTS
3
1
/
2
cups
(420 g)
flour
1 Tbsp
(15 ml)
sugar
2 tsp
(10 ml)
salt
1 tsp
(5 ml)
active dry yeast
1
1
/
4
cups
(300 ml)
water, 105–115°F
(40–45°C)
1
/
3
cup
(50 g)
cinnamon chips
FOOD PROCESSOR METHOD
Place flour, sugar, salt, and yeast in food processor bowl with
metal blade. Process 5 seconds. With machine running, slowly
pour water through feed tube until dough forms. Process 30 sec-
onds.* Turn dough out onto a lightly floured surface and knead in
chips. Continue following directions for rising and baking.
TRADITIONAL DOUGH METHOD
In large bowl thoroughly mix 1
1
/
2
cups
(180 g)
flour, sugar, salt, and
undissolved yeast. Heat water to 120–130°F
(50–55°C)
. Gradually
pour into dry ingredients and beat 2 minutes at medium speed of
electric mixer, scraping bowl occasionally. Add
3
/
4
cup
(90 g)
flour.
Continue beating 2 minutes more. Stir in enough additional flour to
make a soft dough. Turn out onto lightly floured board and knead
until smooth and elastic, about 4 to 6 minutes. Knead in chips.
Continue following directions for rising and baking.
*If dough is too soft, add flour, 1 tablespoon
(15 ml)
at a time, mixing well
after each addition. If dough is too dry, add water, 1 tablespoon
(15 ml)
at a
time, mixing well after each addition.
BAKE STONE RECIPES
RISING AND BAKING
Place bowl with dough in oven on rack position 3 (position 1 is
closest to oven floor). Place pie plate with 1 cup warm water on
oven rack below bread dough. Do not preheat. Close the oven
door and proof at 110°F
(45°C)
for 2 hours or until doubled in bulk.
Punch dough down and let rest, covered, on lightly floured surface
10 minutes. Cut dough into 6 even pieces. Roll each piece into a
smooth ball. Poke a 1"
(25)
hole in the middle of each ball and pull
into a bagel shape. Let rise, covered, for 30 minutes.
Preheat oven to 400°F
(205°C)
. Use bake stone mode. Bring large
pot of water to a boil. Drop bagels one at a time into boiling water.
Boil 1 minute on each side. Remove with a slotted spoon and
place on a wire rack to drain. Place bagels on floured pizza peel.
Spray inside of oven with water to create steam. Place bagels in
oven. Bake 5 minutes; then spray again. Bake 5 minutes more.
Remove, spray tops with a little water for shinier crust. Cool.
Makes 6 bagels.