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Wolf 802681 Скачать руководство пользователя страница 12

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Wolf Customer Care 800.222.7820

Bake Stone Recipes

ASIAGO BREAD

INGREDIENTS

3

1

/

2

cups

(420 g)

flour

2 tsp

(10 ml)

dried rosemary leaves

1 tsp

(5 ml)

salt

1

(.25 oz)

pkg active dry yeast

1 tsp

(5 ml)

sugar

1

1

/

4

cups

(300 ml)

water, 105–115°F

(40–45°C)

2 Tbsp

(30 ml)

oil

1

1

/

4

cups

(190 g)

diced Asiago cheese, divided

FOOD PROCESSOR METHOD

Place flour, rosemary, salt, undissolved yeast, and sugar in food
processor bowl with metal blade. Process 5 seconds. With
machine running, slowly pour water and oil through feed tube until
dough forms. Process 30 seconds.* Process 45 seconds more to
knead dough. Continue following directions for rising and baking.

TRADITIONAL DOUGH METHOD

In large bowl thoroughly mix undissolved yeast, sugar, 1

1

/

2

cups

(180 g)

flour, rosemary, and salt. Gradually pour water and oil into

dry ingredients and beat 2 minutes at medium speed of electric
mixer, scraping bowl occasionally. Add

3

/

4

cup

(90 g)

flour. Continue

beating 2 minutes more. Stir in enough additional flour to make
a soft dough. Turn out onto lightly floured board and knead until
smooth and elastic, about 8 to 10 minutes. Continue following
directions for rising and baking.

*If dough is too soft, add flour, 1 tablespoon

(15 ml)

at a time, mixing well

after each addition. If dough is too dry, add water, 1 tablespoon

(15 ml)

at a

time, mixing well after each addition.

BAKE STONE RECIPES

RISING AND BAKING

On lightly floured surface, knead in 1 cup

(150 g)

cheese. Place

bowl with dough in oven on rack position 3 (position 1 is closest
to oven floor). Place pie plate with 1 cup warm water on oven rack
below bread dough. Do not preheat. Close the oven door and
proof at 110°F

(45°C)

for several hours or until doubled in bulk.

Shape dough into 12"

(305)

long football shape on pizza peel. Coat

loaf generously with flour. Cover loosely and let rise in warm place
45 to 60 minutes or until almost doubled in bulk.

Preheat oven to 400°F

(205°C)

. Use bake stone mode. Spray loaf

with cool water; sprinkle with more flour. Cut

1

/

2

"

(13)

deep slash

lengthwise down center of loaf with sharp knife. Sprinkle

1

/

4

cup

(40 g)

cheese into slash. Slide loaf onto bake stone. Bake 10

minutes. Insert temperature probe into center of bread, but not in
the cheese. Set probe to 200°F

(95°C)

. Remove from oven when

internal temperature has been reached. Cool on wire rack.

Makes 1 loaf.

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Содержание 802681

Страница 1: ...BAKE STON E AC C ESSO RY USE AND CARE GUIDE C L E A N I N G M A I N T E N A N C E A N D M O R E ...

Страница 2: ...2 Wolf Customer Care 800 222 7820 Contents 4 Safety Precautions 6 Bake Stone Accessory 7 Using the Bake Stone 9 Bake Stone Recipes 14 Care Recommendations 15 Wolf Warranty BAKE STONE ACCESSORY ...

Страница 3: ...on throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed IMPORTANT NOTE Throughout this guide dimensions in parentheses are millimeters unless otherwise specifi...

Страница 4: ...oil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porcelain and will void your warranty IMPORTANT INSTRUCTIONS GENERAL SAFETY PRECAUTIONS Read this guide carefully before using this appli ance to reduce risk of fire electric shock or injury This appliance must be properly installed and ser viced by a qualified installer or service agency an...

Страница 5: ...g this appliance Do not use abrasive or caustic cleaners or deter gents on this appliance as these may cause permanent damage Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts Only use the temperature probe recommended for this oven Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interio...

Страница 6: ...tone It will chip or break if dropped Bake Stone Accessory A specially designed rack and bake stone are used to achieve the desired results from this specific form of cooking To produce a hot oven environment necessary for baking on a ceramic stone the heat from all elements or burner creates the perfect brick oven effect Convection fans help circulate air throughout the oven cavity so even temper...

Страница 7: ...tes cook time is complete Remove food 6 Turn selector bezel to OFF to clear Allow the oven and bake stone to cool completely before removing bake stone and rack INDUCTION RANGE 1 Touch QUICK START 2 Touch STONE Oven temperature is preset at 450 F 230 C Touch START to select preset temperature To change temperature touch or use slide bar to select desired temperature then touch START 3 An audible c...

Страница 8: ...care Temperature probe Probe receptacle Setting controls 1 Place the bake stone assembly in the oven 2 Preheat the oven to the desired oven temperature in STONE mode 3 When preheat is complete place food directly on the bake stone 4 Bake for approximately 10 minutes then insert probe sensor into the thickest area of food 5 Insert probe into probe receptacle Refer to the illustra tion below Close t...

Страница 9: ...chips Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition BAKE STONE RECIPES RISING AND BAKING Place bowl with dough in oven on rack position 3 position 1 is closest to oven floor Place pie plate with 1 cup warm water...

Страница 10: ...sh tops several times Spray inside of oven with water to create steam Bake loaves 5 minutes then spray again Insert temperature probe into center of one bread Set probe to 200 F 95 C Remove from oven when internal tem perature has been reached Makes 2 loaves ITALIAN FOCACCIA INGREDIENTS 5 cups 600 g flour 2 tsp 10 ml salt 1 Tbsp 15 ml Italian seasoning 1 25 oz pkg active dry yeast 1 cup 240 ml war...

Страница 11: ...live oil FOOD PROCESSOR METHOD Place flour salt and yeast in food processor bowl with steel blade Process 5 seconds With machine running slowly pour water and oil through feed tube until dough forms Process 30 seconds Process 45 seconds more to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In large bowl thoroughly mix 11 2 cups 180 g flour salt and undis ...

Страница 12: ...ooth and elastic about 8 to 10 minutes Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition BAKE STONE RECIPES RISING AND BAKING On lightly floured surface knead in 1 cup 150 g cheese Place bowl with dough in oven on r...

Страница 13: ...after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition RISING AND BAKING Place bowl with dough in oven on rack position 3 position 1 is closest to oven floor Place pie plate with 1 cup warm water on oven rack below bread dough Do not preheat Close the oven door and proof at 110 F 45 C for 2 hours or until doubled in bulk Punch dough down and ...

Страница 14: ...ins will not impair the flavor of the food Rack Wipe to remove excess food particles Pizza peel Wash with warm water and mild detergent CARE RECOMMENDATIONS Sub Zero Sub Zero Design Sub Zero Snowflake Design Dual Refrigeration The Living Kitchen Great American Kitchens The Fine Art of Kitchen Design Wolf Wolf Design Wolf Gourmet W Design red colored knobs Cove and Cove Design are registered tradem...

Страница 15: ...ANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE R...

Страница 16: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 9018980 REV A 3 2018 ...

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