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Wolf 802681 Скачать руководство пользователя страница 5

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5

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

•

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other
appliance.

•

Do not store items of interest to children above or

at the back of this appliance, as they could climb
on the appliance to reach items and be injured.

•

Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

•

Wear proper apparel. Loose-fitting or hanging

garments should never be worn while using this
appliance.

•

Do not use abrasive or caustic cleaners or deter-

gents on this appliance as these may cause
permanent damage. Do not use aerosol cleaners
as these may be flammable or cause corrosion of
metal parts.

•

Only use the temperature probe recommended for

this oven.

•

Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though
they are dark in color. Interior surfaces become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable mate-
rials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov

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Содержание 802681

Страница 1: ...BAKE STON E AC C ESSO RY USE AND CARE GUIDE C L E A N I N G M A I N T E N A N C E A N D M O R E ...

Страница 2: ...2 Wolf Customer Care 800 222 7820 Contents 4 Safety Precautions 6 Bake Stone Accessory 7 Using the Bake Stone 9 Bake Stone Recipes 14 Care Recommendations 15 Wolf Warranty BAKE STONE ACCESSORY ...

Страница 3: ...on throughout this guide IMPORTANT NOTE highlights information that is especially important CAUTION indicates a situation where minor injury or product damage may occur if instructions are not followed WARNING states a hazard that may cause serious injury or death if precautions are not followed IMPORTANT NOTE Throughout this guide dimensions in parentheses are millimeters unless otherwise specifi...

Страница 4: ...oil or other material to line the oven floor or side walls Failure to adhere to this notice will damage the porcelain and will void your warranty IMPORTANT INSTRUCTIONS GENERAL SAFETY PRECAUTIONS Read this guide carefully before using this appli ance to reduce risk of fire electric shock or injury This appliance must be properly installed and ser viced by a qualified installer or service agency an...

Страница 5: ...g this appliance Do not use abrasive or caustic cleaners or deter gents on this appliance as these may cause permanent damage Do not use aerosol cleaners as these may be flammable or cause corrosion of metal parts Only use the temperature probe recommended for this oven Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interio...

Страница 6: ...tone It will chip or break if dropped Bake Stone Accessory A specially designed rack and bake stone are used to achieve the desired results from this specific form of cooking To produce a hot oven environment necessary for baking on a ceramic stone the heat from all elements or burner creates the perfect brick oven effect Convection fans help circulate air throughout the oven cavity so even temper...

Страница 7: ...tes cook time is complete Remove food 6 Turn selector bezel to OFF to clear Allow the oven and bake stone to cool completely before removing bake stone and rack INDUCTION RANGE 1 Touch QUICK START 2 Touch STONE Oven temperature is preset at 450 F 230 C Touch START to select preset temperature To change temperature touch or use slide bar to select desired temperature then touch START 3 An audible c...

Страница 8: ...care Temperature probe Probe receptacle Setting controls 1 Place the bake stone assembly in the oven 2 Preheat the oven to the desired oven temperature in STONE mode 3 When preheat is complete place food directly on the bake stone 4 Bake for approximately 10 minutes then insert probe sensor into the thickest area of food 5 Insert probe into probe receptacle Refer to the illustra tion below Close t...

Страница 9: ...chips Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition BAKE STONE RECIPES RISING AND BAKING Place bowl with dough in oven on rack position 3 position 1 is closest to oven floor Place pie plate with 1 cup warm water...

Страница 10: ...sh tops several times Spray inside of oven with water to create steam Bake loaves 5 minutes then spray again Insert temperature probe into center of one bread Set probe to 200 F 95 C Remove from oven when internal tem perature has been reached Makes 2 loaves ITALIAN FOCACCIA INGREDIENTS 5 cups 600 g flour 2 tsp 10 ml salt 1 Tbsp 15 ml Italian seasoning 1 25 oz pkg active dry yeast 1 cup 240 ml war...

Страница 11: ...live oil FOOD PROCESSOR METHOD Place flour salt and yeast in food processor bowl with steel blade Process 5 seconds With machine running slowly pour water and oil through feed tube until dough forms Process 30 seconds Process 45 seconds more to knead dough Continue following directions for rising and baking TRADITIONAL DOUGH METHOD In large bowl thoroughly mix 11 2 cups 180 g flour salt and undis ...

Страница 12: ...ooth and elastic about 8 to 10 minutes Continue following directions for rising and baking If dough is too soft add flour 1 tablespoon 15 ml at a time mixing well after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition BAKE STONE RECIPES RISING AND BAKING On lightly floured surface knead in 1 cup 150 g cheese Place bowl with dough in oven on r...

Страница 13: ...after each addition If dough is too dry add water 1 tablespoon 15 ml at a time mixing well after each addition RISING AND BAKING Place bowl with dough in oven on rack position 3 position 1 is closest to oven floor Place pie plate with 1 cup warm water on oven rack below bread dough Do not preheat Close the oven door and proof at 110 F 45 C for 2 hours or until doubled in bulk Punch dough down and ...

Страница 14: ...ins will not impair the flavor of the food Rack Wipe to remove excess food particles Pizza peel Wash with warm water and mild detergent CARE RECOMMENDATIONS Sub Zero Sub Zero Design Sub Zero Snowflake Design Dual Refrigeration The Living Kitchen Great American Kitchens The Fine Art of Kitchen Design Wolf Wolf Design Wolf Gourmet W Design red colored knobs Cove and Cove Design are registered tradem...

Страница 15: ...ANTY The warranty applies only to products installed for normal residential use The warranty applies only to products installed in any one of the fifty states of the United States the District of Columbia or the ten provinces of Canada This warranty does not cover any parts or labor to correct any defect caused by negligence accident or improper use maintenance installation service or repair THE R...

Страница 16: ...WOLF APPLIANCE INC P O BOX 44848 MADISON WI 53744 WOLFAPPLIANCE COM 800 222 7820 9018980 REV A 3 2018 ...

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