8
W O L F
G A S R A N G E S
30"
min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
36"
min (914)
FOR
CHARBROILER
30"
(762) TO
36"
(914)
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
VENTILATION
HOOD
36
1
/
4
"
(921)
FINISHED ROUGH OPENING WIDTH
ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK
OF RANGE TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP –
0" (0) TO NON-COMBUSTIBLE MATERIALS
G
5"
(127)
2"
(51)
12"
(305)
E
12"
(305)
10"
(254)
5
1
/
2
"
(140)
8"
(203)
LOCATION OF GAS SUPPLY EXTENDS
3" (76) ON FLOOR FROM BACK WALL
3"
(76)
36"
(914)
18"
min (457)
TO COUNTERTOP
37"
(940) TO
COOKING
SURFACE
13"
max
(330)
6"
min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
36"
(914)
OVERALL WIDTH
36"
(914)
37"
(940)
OVERALL
HEIGHT TO
COOKING
SURFACE
2
1
/
2
"
(64)
24
1
/
2
"
(622)
25
1
/
4
"
(641)
LEGS AND CASTERS ALLOW
1" (25) HEIGHT ADJUSTMENT
43
3
/
8
"
(1102)
46
3
/
4
"
(1187)
WITH 10"
RISER
56
3
/
4
"
(1441)
WITH 20"
RISER
27
1
/
4
"
(692)
9
1
/
4
"
(235)
28
3
/
8
"
(721)
OVERALL DEPTH
41
3
/
4
"
(1060)
WITH 5"
RISER
I N S T A L L A T I O N S P E C I F I C A T I O N S
O V E R A L L D I M E N S I O N S
Overall Width
36" (914)
Overall Height
(to cooking surface)
37" (940)
Overall Depth
28
3
/
8
" (721)
Opening Width
36
1
/
4
" (921)
Unit dimensions may vary by ±
1
/
8
" (3).
3 6 " ( 9 1 4 )
G A S R A N G E S
IMPORTANT NOTE:
A minimum 5" (127)
riser is required
when installing a gas
range against a
combustible surface.
A minimum 10" (254)
riser is required
when installing a
gas range with a
charbroiler or
griddle against a
combustible surface.
