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Parts and Features
1.
Emulsion Cap Assembly: The two-piece cap has a filler cap inside an emulsion cup.
The filler cap has markings for easy measuring, while the emulsion cup is used to
make fine dressings and marinades. When both parts are removed, ingredients can
be added or the tamper may be inserted into the lid.
2.
Lid: The lid fits securely into blender jar and can be easily removed by lifting the logo
tab. To keep the spout of the pitcher mess-free, place logo tab above the handle of
the pitcher.
3.
Tamper: The tamper mixes thick or frozen mixtures that cannot be processed with
regular blending. It prevents air pockets from forming and is a handy tool when
making nut butters.
4.
Blender Jar: The durable jar is clearly marked with ounces, cups, and milliliters. Your
jar was made of a special co-polyester material selected for its weight, durability, and
glass-like clarity. For care and cleaning of the jar, see page 15.
5.
Cutting Blade Assembly: The cutting blade assembly is permanently installed in the
blender jar.
6.
Jar Pad: Simply lift to remove the rubber pad for easy cleaning.
7.
Control Buttons: Two buttons are located on top of
the base. Use START/STOP with any setting. Use
PULSE with any variable speed when using the
MANUAL mode.
8.
Control Panel Display: When using program settings,
the display will indicate the setting and a countdown
timer. In MANUAL mode, the display will show
variable speeds from LO to HI and a count-up timer.
9.
Selector Bezel: Rotate selector bezel to desired
blending mode: SMOOTHIE, MANUAL, ICE CRUSH,
PUREE, and SOUP.
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