25
User Manual WMF 1300 S
Introduction
Glossary
Term
Explanation
•
• Listings, selection options
Individual steps
Text in italics
Description of coffee machine state and/or explanations of
automatic steps.
Additions
Components of a recipe for a beverage, in addition to coffee,
such as milk, milk foam, Choc and topping.
Barista
Professional coffee server
Beverage
dispensing
Dispensing coffee, hot water, or powder beverages
Capacity
For example: the capacity of the water filter in liters
Carbonate
hardness
Quoted in °dKH (gpg). The water hardness is a measure of the
calcium dissolved in the drinking water.
Choc
Hot chocolate
Combi spout
Standard is double spout. Option available for single spout.
Decaf
Decaffeinated coffee
Grounds chute
w
Grounds disposal through the counter, page 42
Main water
supply tap
Water stop valve, angle valve
Milk system
Combi spout, milk nozzle and milk hose
Mixer system
Complete module, mixer with portioner for powder beverages
Powder beverages Such as Choc or Topping
Pre-infusion
Prior to brewing cycle, coffee is briefly infused in order to
ensure a more intense release of its aromatic compounds.
Pressing
Automatic pressing of ground coffee prior to brewing cycle.
Rinsing
Intermediate cleaning
Self-service mode Self-service customer operation
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