• Überhitzung
• Ungeeignete und unsachgemäße Verwendung
• Fehlerhafte, ungeeignete, unsachgemäße oder
nachlässige Behandlung
• Nichtbefolgen dieser Bedienungsanleitung
• Nicht sachgemäß durchgeführte Reparaturen
• Einbau von nicht der Originalausführung ent-
sprechenden Ersatzteilen
Übliche Gebrauchsspuren, wie etwa Schnitt- und
Kratzspuren von rein optischer Natur, stellen
keine Beschädigungen im Sinne der Garantieer-
klärung dar. Der Garantieanspruch erstreckt sich
ausschließlich auf den normalen bestimmungs-
gemäßen Gebrauch im Privathaushalt, Beschä-
digungen bei gewerblicher Nutzung sind nicht
umfasst.
Garantiegeber
WMF Group GmbH
Eberhardstraße 35
73312 Geislingen/Steige
Germany
[email protected]
wmf.com
WMF SELECT it
!
Roasting and serving pan
Cromargan®: 18/10 stainless steel with
ILAG Durit SELECT it
!
non-stick coating.
Insertable lid made from heat-resistant glass.
TransTherm® universal base
Congratulations on your purchase! You have cho-
sen a quality product from WMF. High-quality
materials, excellent workmanship and meticulous
quality inspections guarantee a long service life. A
sophisticated design and well thought-out func-
tionality ensure great practicality.
Quality features
• Body and handles made from Cromargan®:
18/10 stainless steel
• With ILAG Durit SELECT it
!
non-stick coating
for the best non-stick properties
• Pouring rim for accurate and drip-free pour-
ing
• A TransTherm® universal base encapsulated
with stainless steel for excellent cooking and
roasting. Suitable for all types of hob, includ-
ing induction hobs
• Insertable lid suitable for cooking with very
little liquid
• Lid made of high-quality heat-resistant glass
for full-view cooking
• Household sizes
• Easy to clean and hard-wearing if the follow-
ing instructions are observed
Please read the following instructions for use
and care completely before using this product
for the first time.
Instructions for use
• Remove any stickers before using the prod-
uct for the first time. Fill the frying pan with
water, boil briefly, then rinse and dry it thor-
oughly.
• Use the highest heat setting for heating up
only. Reduce the heat in good time so that
your food is fried over a medium heat.
• Use low heat settings for low-water cooking
and low-fat frying in particular.
• Frying pan and lid are suitable for use in ov-
ens up to 180°C. Please use oven gloves when
handling the cookware because the handles
get hot.
EN
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