WMF 04 1549 0011 IFU, Инструкция по эксплуатации, Страница: 16 / 104

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CAUTION - fire hazard! You must be extremely cautious when using the appliance with hot oil
or other fats. Hot oil and fats are highly flammable, especially after being used a number of times
and/or when dirty. Never pour water onto hot or burning oil. If flames appear, close the lid of the
deep-fryer if possible in order to extinguish the flames. In the event of overheating, immediately
pull out the power cord.
▪ The manufacturer declines all liability in case of improper use or repair of the appliance. Warranty
claims will be deemed invalid in such cases.
Setting up and connecting
▪ Remove all packaging from the appliance.
▪ Clean the appliance (see chapter "Cleaning and care").
Set up the appliance on a stable and level surface near to a plug socket. Make sure that the
appliance is positioned on a horizontal, heat-insulated and grease-resistant surface.
Note regarding the use of oil and fat
The best frying results are achieved with a high-quality peanut oil.
Do not mix different types of oil.
When using solid fat, this must be cut into small pieces so that the deep-fryer does not heat up empty
in the first few minutes. The temperature must be set to 150°C until the fat has completely melted.
Only then can you set the actual required temperature.
Using the appliance for the first time
▪ Make sure that the oil pot engages completely and correctly into the housing.
▪ The deep-fryer must only be put into operation once the oil or fat has been added.
▪ Add the desired amount of oil or fat to the oil pot. Make sure that the filling quantity is between
the minimum marking (
MIN 0.8 l) and the maximum marking (MAX 1.0 l)
▪ Close the lid to heat the oil more quickly.
▪ Now insert the power cord into the socket.
▪ Turn the temperature control knob to the right to reach the desired temperature level or set to
150°C if you are using solid grease. While the appliance is heating the oil, the LED lights up red. As
soon as the set temperature level is reached, the LED goes out.
▪ You can now put the food in the deep-frying basket. Take care not to put too much food in the
deep-frying basket. The best frying results are achieved when the food can float in the oil with
sufficient space.
▪ Then close the lid and slowly dip the deep-frying basket into the hot oil by lowering the handle.
▪ It is normal for condensation water to form on the window and lid during the deep-frying process.
▪ After the desired cooking time, lift the basket out of the oil by lifting the handle. After a brief
draining time, you can now open the lid by pressing the lid opening button and remove the deep-
frying basket from the deep-fryer using the handle.
Caution! Hot steam may escape during this step.
▪ Depending on what food is being fried, we recommend placing the food on a piece of kitchen roll
to remove excess oil.
▪ If you want to carry out a second deep-frying, make sure that there are no remains from the
first deep-frying floating in the oil. These would burn during a second deep-frying, and can taste
unpleasant.