Winterhalter Gastronom GmbH
Postfach 1152
8
D-88070 Meckenbeuren
89000867
05/00
10. Special information
Please use only detergents and clear rinses which are suitable for commercial glass washing machines.
We recommend that you use our own products, which have been specially developed for our machines.
Should the tank water become exceptionally dirty on certain days due to intensive washing, it should be
drained off and the tank cleaned and refilled.
During the daily cleaning procedure, make sure that no rusty foreign bodies remain on the floor and walls
of the tank, as these can even cause "stainless steel" to rust. Such rust particles may originate from clean-
ing utensils or non-rustproof supply pipes.
Besides daily cleaning, the machine must also undergo thorough maintenance at least twice a year. This
should be performed by an expert (trained at the Winterhalter works).
When buying new or additional glasses, we recommend that you only buy those which are labelled by the
manufacturer as "suitable for dishwashers".
Protect the machine from frost, otherwise water-consisting systems could freeze and thereby be destroyed.
11. Emission values
Noise emission
Workplace-related emission value according to DIN EN ISO 11202:
LpAeq =
60 dB
12. Optional extras
12.1 Automatic cold rinse
The boiler heater is switched on by pressing the "rinse temperature" button (6), which lights up accordingly.
The rinse cycle is then performed with hot water.
The boiler heater is switched off again by pressing the button a second time (light is extinguished). The
rinse cycle is then performed at the water temperature in the supply pipe.
12.2 Variable rinse temperature
By pressing the "rinse temperature" button (5), it is possible to select a lower temperature for the rinse
water (indicator lamp lights up accordingly).
If the button is pressed again, the machine switches back to 65°C, and the indicator lamp is extinguished.
DOS
REG
6
1
5
2
3
4
7
