WILLIAMSWARN BrewKeg25, Руководство пользователя

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USER GUIDE
DISPENSE
Ensuring a good pour is a combination of beverage and
beer line temperature, level of beverage carbonation, and
pouring pressure.
01.
The gas remains connected to the BrewKeg25
TM
from the previous Clarification steps, set at 1.1
bar (16 psi).
02.
Provided the BrewKeg25
TM
remains under 5ºC
(41ºF), it is okay to leave the sediment bottle
attached with the bottom valve closed while
dispensing. If you want to remove and dump the
sediment bottle, close the bottom valve, connect
the silicone hose to the outlet on the drain
valve and sit the other end into a container/jug,
open the valve clockwise to relieve the pressure
and lower the liquid level below the screwed
connection before screwing the lower half of the
sediment bottle to remove. It screws off clockwise
as you are looking down at it. This is advisable
to do in a drained or suitable area for hosing off
yeast sediment up underneath the valve fitting.
Important: If you have left the sediment bottle on
while dispensing, make sure you open the valve
again before exposing the BrewKeg™ to higher
temperatures where the yeast might re-activate
and create pressure.
03.
Connect the black fitting of your draft beer tap to
the liquid out post on the BrewKeg25
TM
(marked
with an ‘L’). This could be a Kegerator beer tap,
a plastic beer tap, or some other mechanism.
NOTE: Ensure your beer lines are chilled from being
contained within your fridge prior to pouring. If you use
a Kegerator ensure your fan has been on and the font
is cool to touch. Cold beer will froth if it travels through
warm beer lines.
04.
Your cold, clear, carbonated beer is ready to
pour. Enjoy!
NOTE: If you find the carbonation level is a too high for
your personal preference or you are seeing too much
froth in the beer glass (a symptom sometimes of very
hot days and un-chilled beer lines), you can refer to the
APPENDICES in this document on pressure, temperature
and carbonation and adjust accordingly.
05.
You can transfer the beverage to bottles or kegs
if required. Simply follow supplied instructions
and refer to the Video Resources on the
WilliamsWarn website.
06.
Once the beer is dispensed it is best to leave the
BrewKeg25
TM
chilled until you intend to clean it.
WARNING: If removing the BrewKeg25 TM from the fridge
while the sediment bottle is full, ensure that the bottom
valve is in the open position to avoid pressure building up
in the sediment bottle.