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BREWING INSTRUCTIONS

DRAINING THE SEDIMENT BOTTLE

It may be necessary to drain the contents of the 
sediment bottle to make room for additional 
sediment. This may occur due to extra ingredients 
being added and therefore the sediment bottle 
filling past half full during the fermentation. The 
best time to drain the sediment bottle is before 
the first clarification.

You will need:

 

Silicon hose (supplied)

 

A jug or container to accommodate 
drained sediment

 

A floor drain if using the vertical drain 
component instead of the horizontal version 
which suits the silicone tube

i. 

Ensure the BrewKeg25

TM

 sediment bottle is 

accessible. If the BrewKeg25

TM

 is currently inside 

a BrewSnug25

TM

, refrigerator or cupboard, assess 

whether you should move it to better location. 

ii. 

Slide the silicon hose onto the horizontal outlet 
at the base of the sediment bottle. 

iii. 

Place the end of the hose into the jug or container. 

iv. 

Holding the external part of the drain valve (black 
part), turn it clockwise to open and then back and 
forth by 

1

/

4

 to 

1

/

8

 turns continuously. You will see 

the sediment begin to exit the sediment bottle via 
the silicon tube as the interior stirrer disturbs the 
bed of sediment and ensures and even removal 
of the layers of sediment.  

v. 

Continue to drain to allow enough space to 
remain for clarification sediment to follow. 
Depending on beer style and other additions 
you may have made, you may wish to leave 
no more than a quarter of the sediment bottle 
with layered sediment. 

vi. 

Once complete, wind the dial at the base of the 
sediment bottle anti-clockwise to a close position 
(finger tight). 

vii. 

Remove silicon hose. 

viii. 

 Dump  sediment. 

ix. 

 Wash hose and jug. 

Refer to WilliamsWarn Video Resources to see 
how to drain the sediment bottle

PART A 

1

/

8

 turns to jiggle the sediment removal dial

PART B 

Drain via the silicon hose into jug or container

Fig 6: Draining the sediment bottle

Содержание BrewKeg25

Страница 1: ...rewing equipment Registration is easy and is helpful for warranty and support queries OVERVIEW 01 BREWKEG25 TM USER GUIDE 02 Video Resources 02 Equipment 02 Process Summary 03 BREWING INSTRUCTIONS Cle...

Страница 2: ...1 USER GUIDE OVERVIEW BrewKeg25 TM Structure STAINLESS STEEL VESSEL VESSEL BUTTERFLY VALVE DRAINING SEDIMENT BOTTLE VESSEL LID 1...

Страница 3: ...in some instances the videos do not match exactly the instructions within this guide It is worth noting that there are multiple ways to achieve the steps below and they are all correct So consider yo...

Страница 4: ...VPRV to approx 2 5 turns and set temperature to ideally 25 C 77 F or within the range of 18 28 C 64 82 F in your fridge or room ADJUST 01 Maintain temperature for 4 days 02 Check and adjust the pressu...

Страница 5: ...r into the underside of the closed bottom valve fitting to sanitise 05 Return to upright position and re rinse with cold water Open the bottom valve to drain excess water 06 Re assemble lid beer tube...

Страница 6: ...briefly to pressurise if required before connecting beer tap lines to flush with remaining boiling water from inside the BrewKeg25TM Run through beer lines until it runs hot 20 Remove any pressure in...

Страница 7: ...104 F F Stir well G Open butterfly valve to introduce mixed ingredients to sediment bottle H Re top up with cold water to the 25L 6 6 gal mark on the side of the vessel For WilliamsWarn Beer Kits A I...

Страница 8: ...tir thoroughly J Open butterfly valve to introduce mixed ingredients to sediment bottle K Re top up with cold water to the 25L 6 6 gal mark on the side of the vessel 06 Pour yeast contents from glass...

Страница 9: ...take longer for higher alcohol beverages and take less time with certain yeast strains so 4 days is a guideline A lack of yeast activity appearing in the sediment bottle is the key indication as to w...

Страница 10: ...gh the liquid You should hear the bubbling Keep the Liquid Disconnect Black attached until the pressure in the BrewKeg25TM is the same as the gas bottle 1 1 bar 16psi then disconnect from the BrewKeg2...

Страница 11: ...bottle iii Place the end of the hose into the jug or container iv Holding the external part of the drain valve black part turn it clockwise to open and then back and forth by 1 4 to 1 8 turns continu...

Страница 12: ...t might re activate and create pressure 03 Connect the black fitting of your draft beer tap to the liquid out post on the BrewKeg25TM marked with an L This could be a Kegerator beer tap a plastic beer...

Страница 13: ...target around about 6 6 4g L CO2 in their beers Beverage Typical Serving Temperature British Ales 1 7 C 34 45 F Porter Stout 1 8 C 34 46 F Belgian Ales 6 10 C 43 50 F American Ales 7 13 C 45 55 F Euro...

Страница 14: ...sel pressure to 0 5 bar 7 25psi below the dispense pressure not the fermented pressure to introduce the Clarification Agent Carbonation for Warmer Beverages Carbonation g L CO2 Pressure on CO2 Supply...

Страница 15: ...s you brew more you may find you come up with your own tweaks to what is written here or develop radically different methods that suit you better As long as you and your friends are happy with the fin...

Страница 16: ......

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