Wildfire Ranch Pro WF-PRO30G-RH Series, Руководство по эксплуатации

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18. NEVER heat any unopened glass or metal
container of food on the grill. Pressure may build
up and cause the container to burst, possibly
resulting in death, serious personal injury, or
property damage.
19. ALWAYS: Keep any electrical supply cords away
from water or heated surfaces. Electrical cords
should be placed away from walkways to avoid
tripping hazard.
20. ALWAYS: Keep gas supply lines as short as
possible.
21. NEVER move the grill when hot.
22. NEVER use grill while under the influence of
drugs or alcohol.
23. NEVER store a spare gas cylinder under or near
your grill.
24. Fire Hazard: NEVER grill without the drip tray
in place; hot grease could leak downward and
produce a fire or an explosion. Drip tray should
be pushed all the way to the rack located just
under the grill.
25. Fire Hazard: Grease is extremely flammable.
Let hot grease cool down before attempting to
handle or dispose of it. After use and cool-down,
the drip tray should be cleaned on a regular
basis and kept free of grease.
26. In the event that a burner goes out, turn burner
knobs to the full OFF position, fully open the grill
hood and let it air out. NEVER attempt to use the
grill until the gas has had time to dissipate.
27. Do not use a grill until a leak check has been
completed.
28. ALWAYS: Turn off the LP cylinder tank valve
when your grill is not in use.
29. ALWAYS: Ensure the control knobs are in the
“OFF” position when not in use.
30. ALWAYS: Use only a Ground Fault Interrupter
(GFI) protected circuit with this outdoor cooking
gas appliance.
General Safety Instructions (continued)
DO NOT RELY JUST ON THIS SAFETY SECTION. USE CAUTION AND COMMON SENSE AT ALL TIMES.
PLEASE READ THE REST OF THIS MANUAL CAREFULLY FOR OTHER IMPORTANT SAFETY WARNINGS.
WARNING
CALIFORNIA PROPOSITION 65 - WARNING: The burning of gas cooking fuels (propane gas) generates
some byproducts (including Benzene) which are on the list of substances which are known by the State of
California to cause cancer (birth defects) or reproductive harm. California law requires businesses to warn
customers of potential exposure to such substances. To minimize exposure to these substances, always
operate this unit according to the Use and Care Manual, ensuring you provide good ventilation when
cooking with gas.