Wildfire Ranch Pro WF-PRO30G-RH Series, Руководство по эксплуатации

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For Built-in Installations
A built-in grill is designed for easy installation into masonry enclosures. For non-combustible applications,
the grill drops into the opening (as shown in cut-out detail drawing - Fig. A) and hangs from the grill body
itself. A bottom deck is not required to support the grill from the bottom. It is also required that:
• A minimum of two ventilation holes in the enclosure, of at least 20 sq. inches in size (per vent), must be
present to help release any leaking gas from the enclosure.
• As Propane is heavier than air, for propane grills locate your vents at the tank valve height or lower
• As Natural Gas is lighter than air, for natural gas grills locate your vents at the gas connection height or
higher
• The counter should be flat and level relative to the floor.
LP TANK STORAGE MUST BE ISOLATED IN A SEPARATE
COMPARTMENT FROM THAT OF THE GRILL AND IT MUST BE
VENTED AS WELL.(RECOMMEND BOTTOM VENTS FOR LP)
High Elevation Installation and Use
Wildfire Grills are designed to operate most efficiently at 0-2000 feet above sea level. From 2000-4000 feet
above sea level you will not notice any substantial decrease in your heat, although more gas is combust-
ing within the burners due to less oxygen. Above 4000 feet, you may experience longer cooking times on
your grill than experienced at sea level. This is due to the air/fuel mixture taking place within the burners.
If you have questions or concerns regarding your location or elevation, please contact Wildfire Customer
Service for assistance.
Minimum of 2 vents, but optimally 4 vents, per cabinet that has any sort of gas supply or connection.
Each vent must be at least 20 sq in in size and have access to outside/fresh air.
Two vents on each side will facilitate and improve airflow and ventilation