6
When installing the ice maker under a counter, follow the recommended spacing dimensions
shown. Place electrical and water supplies and drain fixtures in the recommended locations as
shown.
This unit MUST be installed in an area protected from the elements, e.g., wind, rain, water
spray or drips. Do NOT use the ice maker in outdoor setting.
The icemaker should not be located next to ovens, grills or other high heat resources.
Too much humidity in the air will cause frost to form quickly on the evaporator requiring more
frequent defrosting of the ice maker.
The ice maker requires a continuous water supply with a minimum pressure of 15 psi and a
static pressure not to exceed 80 psi.
•
In general, it is always a good idea to filter the water. A water filter can remove taste and odors
as well as particles. Where water is very hard, softened water may result in white, mushy cubes
that stick together. Deionized water is not recommended.
•
The ice maker must be installed with all electrical and water connections in accordance with
state and local codes.
•
The unit should be located on a hard and level surface that can support the unit when it is full. It
is important for the ice maker to be level in order to work properly. If needed, you can adjust the
height of the ice maker by turning
the feet. See the “Leveling the Ice Maker” section.
•
A standard electrical supply (115 VAC only, 60 Hz, 15 A), properly grounded in accordance with
National Electrical Code and local codes and ordinances is required.
•
IMPORTANT: Do not kink or pinch the power supply cord between the ice maker and wall or
cabinet.
Extension Cord
Because of potential safety hazards under certain conditions, it is strongly recommended that you do
not use an extension cord with this ice maker.
Technical Information
Electrical input:
115VAC ~ 60Hz
Power consumption:
155 Watts /
12.2kWh/100 lbs of ice
Ice-making/ Ice-harvest rated current: 3.0A/ 3.6A
Unit width x depth x height:
14.6” x 23.6” x 32.8”
Unit weight:
76 lbs
Ice storage capacity:
25 lbs
Ice-making capability:
50 lbs/day
NOTE:
Technical data and performance information provided for reference only. Specifications are
subject to change. Check the rating label on the ice maker for the most accurate information. The actual
quantity of ice produced per day will vary with room and water conditions.
The ambient operational temperature should be between 50°F and 100°F. The input water temperature
should be between 41°F and 90°F. Operation outside these temperatures may result in lowered
production or other adverse effects.
