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D E S C R I P T I O N D E L’ A P PA R E I L
D E S C R I P T I O N D E L’ A P PA R E I L
C L E A N I N G
C L E A N I N G
- Turn the power off, unplug and let the appliance cool before cleaning.
- Clean all parts of the appliance in warm soapy water using a mild detergent.
- Rinse and dry thoroughly.
- Only the wok and the glass lid can be washed in the dishwasher.
- Clean the heating base with a damp cloth.
- We recommend to wipe the wok vessel in after each use with a paper towel to maintain
the seasoning of the non-stick coating.
- Do not clean any part of the appliance with abrasive cleaners e.g. souring powders,
scouring pads, or any abrasive products.
- Do not immerse power plug in water, if cleaning is necessary, wipe over with a damp
cloth.
WARNING : if glass lid is hot, do not place it in cold water, this may cause the lid to crack.
Note : Do not let the wok on to “burn off” any food or dripping remaining on the plate after
cooking. It may cause unnecessary smoke, reduce the life of the non-stick coating and
may present a fire hazard.
6
10
3
4
11
5
2
1
WOK :
1.- Poignée thermo isolante
2.- Couvercle en verre
3.- Fente d’aération
4.- Revêtement anti-adhésif
5.- Wok
FONDUE :
10.- Caquelon inox
11.- Support de fourchettes
12.- Fourchettes
BASE :
6.- Base
7.- Thermostat
8.- Témoin lumineux de fonctionnement
9.- Pieds anti-dérapants
ACCESSOIRES :
13.- Grille de cuisson vapeur
14.- Spatule en bois
13
14
12
7
8
9
