White and Brown La Tessara 1.1, Руководство пользователя

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T H E F U N C T I O N S
T H E F U N C T I O N S
1- Basic : kneading, rising and baking normal bread.
2- French : kneading, rising and baking with a longer rising time
3- Whole wheat : kneading, rising and baking of whole wheat bread
4- Quick : kneading, rise and baking quickly
5- Milk bread : kneading, rising and baking milk bread
6- Ultra fast I : kneading, rising and baking 750g bread in a short time
7- Ultra fast II : kneading, rising and baking 1,1 kg bread in a short time
8- Dough : kneading and rising without baking
9- Jam : mixing and baking fruit with suggar
10- Cake 1 : kneading, rising and baking cake
11- Cake 2 : kneading, rising and baking cake
12- Bake : only baking, without keading nor rising
O P E R A
O P E R A
T I N G T I M E
T I N G T I M E
Progr./Weight 750g 1,1 kg Some examples
1.Basic 2h53 3h00 French bread
2.French 3h40 3h50 French bread
3.Whole wheat 3h32 3h40 Whole weat bread
4.Quick 1h40 --- Cereals bread
5.Milk bread 2h50 2h55 Milk bread
6.Ultra fast I 1h10 --- “Quick rising yeats” bread
7.Ultra fast II --- 1h15 “Quick rising yeats” bread
8.Dough 1h30 --- Dough
9.Jam 1h20 --- Jam
10.Cake 1 2h50 --- Cake
11.Cake 2 2h55 3h00 Cake
12.Bake 1h00 --- ---
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notice MP 572_06 2/11/06 16:48 Page 21