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Reheat
The Reheat menu has a selection of main food categories, plus a
shortcut to Manual Reheat (see “Time/Temp/Power Cooking”
section).
Reheat uses only microwaves to heat the food.
See “Cook Method Chart” for food item details, such as specific
food items available, sensor functions and amounts.
To Use: Touch “Cook Method” on Main Menu, touch “Reheat,”
and then follow screen prompts to make your selections, prepare
your food and/or microwave oven for reheating, and start the
cycle.
Defrost
The Defrost menu has a selection of main food categories, plus a
shortcut to Manual Defrost (see “Time/Temp/Power Cooking”
section).
Defrost uses only microwaves to defrost the food.
Defrost should not be used for food left out of the freezer for
more than 20 minutes, or for frozen ready-made food.
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Food should be 0°F (-18°C) or colder at the time the cycle is
started for optimal results. How foods are stored can affect
results.
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Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
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Shallow packages will defrost more quickly than thick blocks.
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Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
See “Cook Method Chart” for specific food items and amounts.
To Use: Touch “Cook Method” on Main Menu, touch “Defrost,”
and then follow screen prompts to make your selections, prepare
your food for defrosting, and to start the cycle.
Defrost programs are set by the weight of the food item in
pounds and/or ounces. If the weight is not known, touch “Weight
Unknown” on the touch screen, and follow the prompts.
Preparation instructions for each food item will be displayed
while you are programming the cycle.
Cook
The Cook menu has a selection of main food categories, plus a
shortcut to manual Cook (see “Time/Temp/Power Cooking”
section)
Cook may use microwaves, convection system and/or grill
elements, as well as special cookware for various programs.
See “Cook Method Chart” for food item details, such as sensor
functions, convection functions and amounts.
To Use: Touch “Cook Method” on Main Menu, touch “Cook,” and
then follow screen prompts to make your selections, prepare
your food and/or microwave oven for cooking, and start the
cycle.
Convection Bake
The Convection Bake menu has a selection of main food
categories, plus a shortcut to Manual Bake (see
“Time/Temp/Power Cooking” section).
Convection Bake may use the convection system with or without
microwaves to bake your food.
See “Cook Method Chart” for specific food items and amounts.
You will need to use your provided convection rack. Ovenproof,
microwave-safe bakeware may be used during any of the Bake
cycles. The screen prompts give instruction for each food item,
and its appropriate bakeware. See “Cookware and Dinnerware”
section.
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The microwave oven cavity and door will become hot during
the Bake cycle. The use of oven mitts is recommended.
■
The convection rack and any cookware or bakeware will
become very hot. Use oven mitts to remove the hot rack and
cookware from the microwave oven to a heat-safe surface.
■
While the convection system is in use, the cooling fan turns
on and stays on for up to 10 minutes after the cycle is over.
To Use: Touch “Cook Method” on Main Menu, touch “Bake,” and
then follow screen prompts to make your selections, prepare
your food and/or microwave oven for baking, and start the cycle.
After Baking
The food, convection rack, microwave oven cavity and door will
be very hot.
Beverage
Casserole Leftover
Dinner Plate
Pizza Leftover
Sauce
Soup
Muffin
Roll
Manual Reheat
Meat
Poultry
Fish/Seafood
Bread
Manual Defrost
Frozen Food
Poultry
Cereal/Oatmeal
Egg
Meat
Vegetable
Fish/Seafood
Pasta
Rice
Manual Cook
Desserts
Frozen Pizza
Biscuit, Refrigerated
Bread
Lasagna
Quiche
Muffin
Pot Pie
Roll, Frozen
Roll, Refrigerated
Casserole
Manual Bake
