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MELT
Butter/Margarine
Chocolate
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
Caramel
(125, 250, 375 or 500 mL)
7 or 14 oz (199 or 397 g)
Marshmallow
Cheese
5 or 10 oz (142-283 g)
8 or 16 oz (227 or 454 g)
Manual Melt
SOFTEN
Butter/Margarine
Frozen Juice
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)
6, 12 or 16 oz (170, 340 or 454 g)
Caramel Dip
Ice Cream
18 oz (510 g)
16, 32 or 64 oz (473, 946 mL or 1.9 L)
Cream Cheese
Manual Soften
3 or 8 oz (85 or 227 g)
GRILL
Chicken Pieces, Bone-In
Steak
1 or 2 pieces
0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Lamb Chops
Beef Kabobs
1-4 chops
1-4 servings
Pork Chops
Vegetable
1 or 2 chops
Mushroom: 1-3 servings
Fish Steak
Onion: 1 or 2 servings
1 or 2 steaks
Pepper: 1 or 2 servings
Hamburger Patty
Summer Squash: 1 or 2 servings
1-4 patties
Tomato: 2 or 4 halves
Shrimp
Manual Grill
5-8 oz (142-227 g)
ROAST
Beef Roast
Pork Roast
2.0-5.0 lbs (907 g-2.3 kg)
2.0-5.0 lbs (907 g-2.3 kg)
Chicken Wings
Shrimp
1-4 servings
5-8 oz (142-227 g)
Lamb Chops
Steak
1 or 2 chops
1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Pork Chops
Whole Chicken
1 or 2 chops
2.5-6.0 lbs (1.1-2.7 kg)
Meat Loaf
Turkey Breast, Bone-In
1.0, 1.5 or 2 lbs (0.9-2.3 kg)
3.0-6.0 lbs (1.4-2.7 kg)
Manual Roast
BOIL & SIMMER
Dried Pasta
Brown Rice
Fettuccine: senses 2-8 oz (57-227 g)
Instant: senses 0.5-2.0 cups (125-500 mL)
Macaroni: senses 0.5-2.0 cups (125-500 mL)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Penne: senses 0.5-2.0 cups (125-500 mL)
White Rice
Rotini: senses 0.5-2.0 cups (125-500 mL)
Instant: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g)
Long Grain: senses 0.5-2.0 cups (125-500 mL)
Fresh Pasta
Short Grain: senses 0.5-2.0 cups (125-500 mL)
Linguine: senses 9 or 18 oz (255 or 510 g)
Manual Boil & Simmer
Ravioli: senses 9 or 18 oz (255 or 510 g)
Tortellini: senses 9 or 18 oz (255 or 510 g)