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2. Choose setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 300°F (149°C).
NOTE:
See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
4. Start oven.
NOTES:
•
After the temperature reaches 170°F
(77°C), the temperature display will
show the actual oven temperature at
each 5°F (3°C) increase and stop at the
set temperature. One long tone will
sound when oven is preheated.
•
If you want to change the roasting
temperature after roasting has
begun, repeat Steps 2, 3, and 4.
5. After cooking, turn off oven.
PRESS
YOU SEE
O
F
PRESS
YOU SEE
ON
O
F
(example shows 325°F
[163°C] temperature
setting)
ROAST
CONVECTION
PRESS
YOU SEE
CANCEL
OFF
(display will go blank)
PRESS
YOU SEE
O
F
ON
(“Lo” is displayed
after 5 seconds if
oven temperature is
below 170°F [77°C])
START
U
sing and
C
aring for
Y
our
O
ven
CONTROL
LOCK
3
2
5
(149°C)