38
6. Choose cook setting.
•
BAKE,
•
CONVECTION BAKE, or
•
CONVECTION ROAST
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the
one displayed.
NOTE:
See a reliable cookbook or your
convection oven cookbook for oven
temperature recommendations.
8. Start oven.
NOTES:
•
If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another
temperature, do Steps 6 and 7 above
and press START.
•
The temperature display will show
the set oven temperature throughout
temperature probe cooking.
•
After the food temperature reaches
130°F (54°C), the probe display will
show the actual food temperature at
each 5°F (3°C) increase and stop at the
set temperature. Four tones will sound
and “End” will show when food reaches
the set temperature (unless the audible
signals have been disabled). The oven
then shuts off.
•
If you want to change the probe
temperature after cooking has begun,
repeat Steps 6, 5, and 8, in that order.
At Step 6, you will be prompted for a
new probe temperature. You may also
change the oven temperature at this
point by pressing BAKE again.
PRESS
YOU SEE
PRESS
YOU SEE
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
(example shows 375°F [191°C]
oven temperature and 150°F
[66°C] internal temperature)
PRESS
YOU SEE
START
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
O
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
(or 191°C)
(example for Bake)
NIGHT LIGHT
DELAY
SET
RAISING
BREAD
ON
COOK
DEHYDRATE
TIME
COOK TEMP
CLEAN TIME
STANDARD
ENTER
CONVECTION
PROBE TEMP
FOOD AT
CHECK
DOOR
CLOSE
EASYCONVECT
O
F
BAKE
(example
for Bake)
U
sing and Caring for Your Oven
CONTROL
LOCK
3
7
5
(or 177°C oven temperature/66°C
internal temperature)