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37
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POTATOES
P
OTATO
WEDGES
1K
G
- 1,5K
G
G
LASS
D
RIP
T
RAY
S
PRINKLE
WITH
SALT
and spices
and some oil. Stir when oven
prompts you to do so.
P
OTATO
GRATIN
4 S
ERVINGS
M
ICROWAVE
SAFE
& O
VEN
PROOF
VESSEL
P
EEL
AND
SLICE
1kg potatoes and
place half of the amount in a
dish. Sprinkle 200ml grated
cheese, salt, pepper, crushed
garlic and thyme on the pota-
toes. Add the remaining pota-
toes and season. Mix togeth-
er milk and cream, totally 250-
300ml and pour over the pota-
toes. Sprinkle with 200ml grated
cheese on top.
B
OILED
POTATOES
500
G
- 1K
G
M
ICROWAVE
SAFE
VESSEL
WITH
COVER
A
DD
½-1
DL
WATER
. Stir when oven
prompts you to do so.
J
ACKET
POTATOES
4 - 8 P
CS
G
LASS
D
RIP
T
RAY
U
SE
LARGE
POTATOES
around 350g
each. Turn over when oven
prompts you to do so.
F
RENCH
FRIES
,
FROZEN
500
G
- 1K
G
S
PRINKLE
WITH
SALT
, stir when oven
prompts you to do so.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves”.