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35
FROZEN FOODS:
I
F
THE
FOOD
IS
WARMER
than deep-freeze temperature (-18°C),
choose lower weight of the food.
I
F
THE
FOOD
IS
COLDER
than deep-freeze temperature (-18°C),
choose higher weight of the food.
WEIGHT:
T
HIS
FUNCTION
NEEDS
TO
KNOW
the net weight of the food. The
oven will then automatically calculate the needed time to
finish the procedure.
I
F
THE
WEIGHT
IS
LESSER
OR
GREATER
THAN
RECOMMENDED
WEIGHT
:
Follow the
procedure for “Cook & Reheat with microwaves” and choose 160 W
when defrosting.
JET DEFROST
FOOD
HINTS
M
EAT
(100g - 2.0Kg)
Minced meat, cutlets, steaks or roasts.
T
URN
FOOD
when oven prompts.
P
OULTRY
(100g - 3.0Kg)
Chicken whole, pieces or fillets.
T
URN
FOOD
when oven prompts.
F
ISH
(100g - 2.0Kg)
Whole, steaks or fillets.
T
URN
FOOD
when oven prompts.
V
EGETABLES
(100g - 2.0Kg)
Mixed vegetables, peas, broccoli etc.
T
URN
FOOD
when oven prompts.
B
READ
(100g - 2.0Kg)
Loaf, buns or rolls.
T
URN
FOOD
when oven prompts.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
F
OLLOW
THE
PROCEDURE
for “Cook & Reheat with
microwaves” and choose power level 160 W
when defrosting manually.
C
HECK
AND
INSPECT
THE
FOOD
REGULARLY
.
Experi-
ence will give you the times needed for vari-
ous amounts.
E
for “Cook
& R
eh
ea
t
with
C
H
ECK AND
INSPEC
T THE FOOD REGU
i
MANUAL DEFROST