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18
A
LLOW
10 - 15
MINUTES
STANDING
TIME
be-
fore slicing up big roasts.
F
OR
P
IZZAS
AND
BREAD
,
use the prov-
ing function during the first proving
stage. Also use the proving function
when the bread is rolled out onto the
baking plate (remember to take it out
before you preheat the oven later.
M
EAT
FOR
GRILLING
can be marinated
and / or brushed with grill oil or bar-
beque oil.
AUTO RECIPES
U
SE
THIS
FUNCTION
to select one of the 15 pre-
programmed Auto recipes. It is not possible
to change the recipe settings before or during
cooking. But it is possible to increase (if need-
ed) the cooking time at the end of the cooking.
S
OME
MEAT
,
especially roast beef, is best placed
in the oven only when the meat has reached a
temperature of 10 - 12°C (remove from refrig-
erator 2 hours before cooking).
S
OME
RECIPES
require a preheated oven: the dis-
play will indicate when this is necessary.
S
OME
DISHES
must be turned or stirred halfway
through cooking time. This is indicated with an
acoustic signal.
T
HE
DISPLAY
WILL
AUTOMATICALLY
INDICATE
:
Which oven shelf to use for the particu-
lar dish.
The temperature, the cooking time and the
oven function.
Any preheating time, when required.
1. T
URN
THE
MULTIFUNCTION
KNOB
to the Auto recipe position.
2. T
URN
THE
ADJUST
KNOB
to select Auto recipe.
3. P
RESS
THE
OK
BUTTON
to confi rm your selection.
4. P
RESS
THE
OK
BUTTON
to start.
5. T
HE
OVEN
NOW
PREHEAT
the oven cavity. When the preheating is
complete the oven asks you to insert food before continued
cooking.
6. I
NSERT
FOOD
AND
PRESS
THE
OK
BUTTON
.
AUTO RECIPES
-/+ TO CHANGE
ROAST BEEF RARE
6/8 PORTIONS
ROAST BEEF RARE
START WITH EMPTY OVEN
COOKING
HEATING UP
INSERT FOOD
COOKING . . .
ROAST BEEF RARE
e
e
y
q
w
r
t
w
q
r
t
y
Содержание AMW 590
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