21
QUICK STEAM
VEGETABLES
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
F
OOD
T
EMP
°C
C
OOK
T
IME
A
CCESSORIES
H
INTS
VEGETABLES
F
ROZEN
V
EGET
A
BLES
100°C
1
2
-
2
0
M
IN
.
S
TE
AM
TR
A
Y
on level 3
Drip tray
on level 1
P
L
A
CE
IN
STE
AM
TR
A
Y
.
Arrange an even
layer.
C
A
RROTS
2
0 - 30
M
IN
.
C
UT
IN
PIECES
of similar
size
A
SP
A
R
A
GUS
2
0 - 30
M
IN
.
A
RTICHOKES
40 -
55
M
IN
.
S
TE
AM
ED
G
REEN
B
E
A
NS
2
0 - 30
M
IN
.
B
ROCCOLI
1
5
-
25
M
IN
.
D
IVIDE
in pieces
C
A
ULI
FLO
W
ER
2
0 - 30
M
IN
.
B
RUSSELS
SPROUTS
2
0 - 3
5
M
IN
.
P
EPPER
8
- 1
2
M
IN
.
D
IVIDE
in pieces
S
QU
A
SH
5
- 10
M
IN
.
C
UT
in slices
C
ORN
ON
COB
25
- 3
5
M
IN
.
P
OT
A
TOES
W
HOLE
30 - 40
M
IN
.
U
SE
POT
A
TOES
of
similar size.
I
N
PIECES
2
0 - 30
M
IN
.
C
UT
IN
PIECES
of similar
size
Содержание AMW 582
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