20
QUICK STEAM
POULTRY
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
FISH / SHELLFISH
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
F
OOD
T
EMP
°C
C
OOK
T
IME
A
CCESSORIES
H
INTS
POULTRY
C
HICKEN
(
PIECES
,
BONE
-
IN
)
100°C
30 - 40
M
IN
.
S
TE
AM
TR
A
Y
on level 3
Drip tray
on level 1
S
E
A
SON
and place in an
even layer.
C
HICKEN
F
ILLETS
(S
TE
AM
ED
)
25
- 30
M
IN
.
F
OOD
T
EMP
°C
C
OOK
T
IME
A
CCESSORIES
H
INTS
FISH
W
HOLE
FISH
S
TE
AM
ED
7
5
°C
3
5
-
55
M
IN
.
S
TE
AM
TR
A
Y
on level 3
Drip tray
on level 1
S
E
A
SON
the fish and fill
the cavity with herbs if
desired.
F
ILLETS
S
TE
AM
1
2
- 1
8
M
IN
.
S
E
A
SON
and place in an
even layer.
C
UTLETS
1
5
-
2
0
M
IN
.
SHELLFISH
M
USSELS
S
TE
AM
ED
8
- 1
2
M
IN
.
P
L
A
CE
in an even layer on
the Steam tray
S
HRI
M
PS
Содержание AMW 582
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