18
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
MANUAL STEAM
F
OOD
T
EMP
°C
C
OOK
T
IME
A
CCESSORIES
H
INTS
HOT DOG
S
TE
AM
ED
7
5
°C
10 - 1
5
M
IN
.
S
TE
AM
TR
A
Y
on level 3
Drip tray
on level 1
P
L
A
CE
the sausages in one
layer
RICE
B
RO
W
N
100°C
2
0 - 60
M
IN
.
D
RIP
TR
A
Y
on level 3
M
IX
300 ml rice and 500 ml
water
B
A
S
MA
TI
25
- 30
M
IN
.
M
IX
300 ml rice and 450 ml
water
W
HITE
-
LONG
GR
A
IN
3
5
- 40
M
IN
.
GRAIN
B
ULGUR
10 - 40
M
IN
.
M
IX
300 ml grain and 600
ml water
C
OUSCOUS
10 - 1
5
M
IN
.
M
IX
300 ml grain and 300
ml water
BOILED EGGS
H
A
RD
1
5
- 1
8
M
IN
.
S
TE
AM
TR
A
Y
on level 3
Drip tray
on level 1
I
F
THE
EGGS
will be
eaten cold, rinse them
immediately in cold water
M
EDIU
M
1
2
- 1
5
M
IN
.
S
OFT
9 - 1
2
M
IN
.
FRUIT
CO
M
POTE
10 -
2
0
M
IN
.
C
UT
FRUIT
in pieces
CRÈME BRÛLÉE
90°C
2
0 - 30
M
IN
.
F
OR
4
PORTIONS
mix 2 egg
yolks and 2 whole eggs
with 3 tablespoons sugar
and vanilla.
H
E
A
T
UP
100ml cream +
200ml milk and mix into the
eggs. (or use your favourite
recipe)
Pour the mix into portion
dishes and cover the dishes
with plastic foil. Place them
in the Steam tray.
Содержание AMW 582
Страница 2: ...2 ...