GB14
Baked fish / en papillote
(fillet, whole)
Yes
3
180-200
40-60
Drip tray or oven tray on wire
shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes
2
180-200
50-60
Oven tray on wire shelf
Toast
-
5
High
3-5
Grill
Fish fillets / steaks
-
4
Medium
20-30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages / Kebabs / Spare
ribs / Hamburgers
-
5
Medium - High
15-30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Roast chicken 1-1.3 Kg
-
2
Medium
55-70
Shelf 2: wire shelf (turn food
two thirds of the way through
cooking)
Shelf 1: drip tray with water
High
60-80
Shelf 2: turnspit
Shelf 1: drip tray with water
Roast Beef rare 1 Kg
-
3
Medium
35-45
Oven tray on wire shelf (turn
food two thirds of the way
through cooking if necessary)
Leg of lamb / Shanks
-
3
Medium
60-90
Drip tray or oven tray on wire
shelf (turn food two thirds of
the way through cooking if
necessary)
Roast potatoes
-
3
Medium
45-55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Vegetables au gratin
-
3
High
10-15
Oven tray on wire shelf
Lasagna & Meat
Yes
1-4
200
50-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Meat & Potatoes
Yes
1-4
200
45-100
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Fish & Vegetables
Yes
1-4
180
30-50
Shelf 4: oven tray on wire shelf
Shelf 1: drip tray or oven tray
on wire shelf
Recipe
Function Preheating
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories
