GB12
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF
To halt cooking and switch off the oven.
LAMP
To switch the oven interior light on/off.
SP
E
C
IA
L
S
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order
to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the middle
shelf. The function will not activate if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function will
not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf. The
oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets
with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
CONVECTION BAKE
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. Use the 3rd shelf.
Preheat the oven before cooking.
FORCED AIR
To cook a variety of food requiring the same cooking temperature on two shelves at the same time
(e.g fish, vegetables, cakes). This function can be used to cook different foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one shelf only. To cook on two
shelves, use the 1st and 4th levels after preheating the oven.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the
4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated. During
cooking the oven door must remain closed.
TURBO GRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre
of water. The oven does not have to be preheated. During cooking the oven door must remain
closed. With this function you can also use the turnspit, if provided.
SETTINGS
For the display settings (time, brightness, volume of acoustic signal, energy saving function).
BREAD/PIZZA
To bake different types and sizes of bread and pizza. This function contains two programmes with
predefined settings. Simply indicate the values required (temperature and time) and the oven will
manage the cooking cycle automatically. Place the dough on the 2nd shelf after preheating the
oven.
AUTOMATIC OVEN
CLEANING
To burn off spatters produced during cooking with an extremely high temperature cycle (approx.
500°). Two auto-cleaning cycles are available: a complete cycle (PYRO) and a shorter cycle (ECO).
The complete cycle is best used only in the case of very dirty ovens, while the shorter cycle should
be used at regular intervals.
FAST PREHEATING
To preheat the oven rapidly.
