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GLASS CERAMIC COOKTOP
The cooktop’s glass ceramic surface allows rapid
vertical heat transmission from the heating elements
under the cooktop to the pans on it.
The heat does not propagate horizontally and thus the
cooktop remains “cold” just a few centimetres away
from the cooking zone.
The two cooking zones are indicated by two circles
drawn on the glass ceramic surface.
Before switching on the cooktop make sure that it is
clean.
ATTENTION
During and after use of the electric hotplates
the cooktop becomes hot.
Keep children away.
knob
TABLE FOR USE OF THE
knob
1-6
COOKING ZONES
1-12
1-2
1-2
For melting (butter, chocolate).
2
2-3-4
To keep food warm and to
heat small quantities of liquids.
3
4-5-6
To heat larger quantities, whip
creams and sauces.
3-4
6-7
Slow boiling, e.g.: boiled
vegetables, spaghetti, soups,
continuing steam cooking of
roasts, stews.
4
7-8
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
4-5
8-9-10
Browning meats, roast potatoes,
fried fish and to boil large
quantities of water.
6
11-12
Quick frying, steaks in steak
pan, etc.
AKR 028
“Quicklight star” RADIANT ZONES
The heating element is formed of 3electrical
resistances which can work together or separately
depending on the position of the 7-position
changeover switch.
It reaches the working temperature quickly.
The figure below shows the 3ways in which the
heating elements can work.
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