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2 ELECTRIC HOTPLATE COOKTOP
knob
TABLE FOR USE OF THE
knob
1-6
COOKING ZONES
1-12
1-2
1-2
For melting (butter, chocolate).
2
2-3-4
To keep food warm and to
heat small quantities of liquids.
3
4-5-6
To heat larger quantities, whip
creams and sauces.
3-4
6-7
Slow boiling, e.g.: boiled
vegetables, spaghetti, soups,
continuing steam cooking of
roasts, stews.
4
7-8
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
4-5
8-9-10
Browning meats, roast
potatoes, fried fish and to boil
large quantities of water.
6
11-12
Quick frying, steaks in steak
pan, etc.
CORRECT USE OF THE ELECTRIC
HOTPLATES
When using the electric hotplate:
− absolutely avoid idle operation (without pans)
− try not to spill liquids on the hotplates when they
are hot
− only use pans with flat bottoms (electric type)
− to save electricity use lids when possible
− always use pans which cover the hotplate surface
completely.
Operation of the electric hotplates is signalled by an
indicator light.
ATTENTION
During and after use of the electric hotplates
the cooktop becomes hot.
Keep children away.
30
30
