INDEX
0806_GB_42
- GAS PASTA COOKER
04/2008
1 Diagram
4
2 Characteristics of the appliances
5
3 Technical data
5
4 Installation instructions
6
4.1 Safety rules
6
4.2 Structure, framework and safety devices of the appliances
6
4.3 Assembly
6
4.3.1 Installation premises
6
4.3.2 Statutory regulations and technical requirements
6
4.3.3 Installation
6
4.3.4 Gas connection
6
4.3.5 Water connection
6
4.3.6 Smoke extraction
6
5 Operation
preparation
7
5.1 Preparation and Start-up
7
5.1.1 Start-up
7
5.1.2 Check of power
7
5.1.3 Checking the input pressure
7
5.1.4 Power check with volumetric method
7
5.1.5 Power check for operation with liquid gas
8
5.1.6 Operation control
8
5.1.7 Check of pilot flame
8
5.1.8 Checking the primary air
8
5.1.9 Operator training
8
5.1.10 Conversion and adjustment
8
5.1.11 Replacement of burner injector
8
5.1.12 Replacement of burner pilot injector
8
5.1.13 Setting reduced capacity power
9
5.2 Maintenance
9
5.3 Replacing parts
9
5.3.1 Gas cock
9
5.3.2 Thermocouple
9
5.3.3 Plug
9
5.3.4 Burner
9
6
Instructions for use
10
6.1 Safety, cleaning and repair rules
10
6.2 Start-up
10
6.2.1 Lighting pilot burner
10
6.2.2 Lighting the main burner and temperature adjustment
10
6.3 Cleaning and taking care of the machine
10
6.4 Turning the appliance off in case of breakdown
10
6.4.1 What to do in case of failure
10
6.4.2 What to do in case of prolonged period of disuse
10
6.5 Appliance care and frequency of maintenance
10
6.6 Recommendations for handling “stainless steel” industrial
kitchens
11
6.6.1 Useful information on “stainless steel”
11
6.6.2 Warnings and advice for maintenance of “stainless steel”
appliances
11
6.6.3 WEEE Directive
11
3
· 12
