Glass
tilt
Rev. 2.0 (202202)
Operating instructions
40
4.2.7
Checking the wash result
The dishware should be checked after each wash for:
PROBLEM
CAUSES & MEASURES
Starch spots
•
Scraping:
Important to remove as much food particles as possible
before washing. This also means that the water in the machine
does not need to be changed as often. Scrape better.
•
Detergent and drying agent dosage:
If using liquid detergent and
drying agent, the same make and type should be used. A service
technician should be contacted to rinse the equipment with water
when replacing the detergent and drying agent. The dosing affects
both detergent and drying results of the dishware. The hardness
level of the water affects the consumption of detergent. Contact the
detergent supplier.
•
Temperatures:
At incorrect temperatures the dishes will not be
clean. Contact a service technician if you need to change the set
values.
•
Programme selection:
Programme with too short a washing time
selected. Choose a programme with a longer washing time.
•
Cleaning the machine:
Insufficient cleaning of the machine
affects the results of the washing. Ensure better cleaning of the
machine.
•
Placing dishes in baskets:
Incorrectly placed items can mean
that the washing water does not reach the items during washing
and rinsing.
•
Soaking:
Items with hard dried food. Soak the dishes in water. Do
NOT use washing-up liquid.
Misting
Protein residues
Detergent residues
Содержание WD-6
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