WD-4S
Rev. 5.0 (201912)
General instructions
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1.
General instructions
Read the instructions in this manual carefully as they contain important informa-
tion regarding the correct, effective and safe installation, use and servicing of the
machine. Service personnel should have access to all documentation for the ma-
chine.
Keep this manual in a safe place so that it can and should be used by other op-
erators of the machine.
•
The machine is intended to be used for washing dishware that is found in
the general catering and restaurant trade. Other uses are NOT recom-
mended!
•
The machine can be equipped with a number of different options. Certain
options may be standard in a number of countries. Check what your ma-
chine is equipped with.
•
The machine’s display indicates what the machine is doing. The machine’s
various temperatures and any alarms are also shown.
•
The capacity requirements of the machine can be found in the TECHNICAL
DATA chapter.
•
The electronics in the machine are RoHS compatible.
Before the machine is started up and used, the following points should be ob-
served:
•
The SAFETY INSTRUCTIONS chapter must be studied carefully before
commissioning the machine.
•
Installation of the machine must be performed in accordance with the re-
quirements and instructions indicated in the INSTALLATION INSTRUC-
TIONS and TECHNICAL SPECIFICATIONS chapters.
•
Any personnel who may at some point use the machine must be trained in
its operation, use and care.
•
The machine should not be used by anyone suffering from a physical or
mental illness.
•
A close eye should be kept on any children in the vicinity of the machine to
ensure they do not tamper with it.
•
All cover plates must be installed during use.
The machine and equipment requires an annual service. Contact one of our au-
thorised and trained service companies for such a service.
