WD-215T
Rev. 6.0 (201812)
Instructions for use
35
4.2
Using the machine
4.2.1
Washing
Before trays are fed into the machine, they must be soaked to remove dried-on
pieces of food.
Push in the trays on the long side first through the feed opening. The belt and the
washing process will start.
For the movement of trays through the machine to continue, new trays must be
fed in all the time. For each tray that is fed in, the belt moves just one short step
and then stops. The next tray that is fed in will start the belt again. When no more
trays are fed in to the machine, it will stop.
For longer periods between washes, the machine should be in the “normal” mode
and closed. This ensures the temperature in the machine is maintained.
4.2.2
Checking the wash result
The dishware should be checked after each wash for:
PROBLEMS
CAUSES & MEASURES
Starch spots
•
Scraping:
Important to remove as much food particles as possible
before washing. This also means that the water in the machine
does not need to be changed as often. Scrape better.
•
Detergent and drying agent dosage:
If using liquid detergent and
drying agent, the same make and type should be used. A service
technician should contacted to rinse the equipment with water
when replacing the detergent and drying agent. The dosing affects
both detergent and drying results of the dishware. The hardness le-
vel of the water affects the consumption of detergent. Contact the
detergent supplier.
•
Temperatures:
At incorrect temperatures the dishes will not be
clean. Contact a service technician if you need to change the set
values.
•
Programme selection:
Programme with too short a washing time
selected. Choose a programme with a longer washing time.
•
Cleaning the machine:
Insufficient cleaning of the machine af-
fects the results of the washing. Ensure better cleaning of the
machine.
•
Soaking:
Items with hard dried food. Soak the dishes in water. Do
NOT use washing-up liquid.
Misting
Protein residues
Detergent residues
Содержание WD-215T
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