-8-
-13-
STUFFER ASSEMBLY
WARNING!
Before cleaning, assembling or disassembling the
Meat Grinder &
Shredder/Slicer
, make sure it is turned “off” and disconnected from the power source.
Test to make sure there is no power to the
Motor
by switching the
Motor Unit
“on” and “off.”
1. Equip the shaft of the
Auger
with the
White
Plastic Washer
,
Plastic Grey Nut
(flat
side of the
Grey Nut
facing the
White Plastic Washer
)
and the
Black Rubber Washer
(flat surface of the
Black Washer
facing the
Grey Nut
)
(figure 4).
2. Carefully insert the shaft of the
Auger
into the
Head.
3. Place the
Knife
onto the square portion of the
Auger Pin
. The cutting edges of the
Knife
should face outward (figure 5).
4. Place the
Coarse Grinding Plate
onto the round portion of the
Auger Pin
. Align the
tabs on the
Grinder Plate
with the notches in the
Head
.
5. Insert the
Stuffing Funnel
through the
Front Ring Nut
(figure 4).
6. Screw the
Front Ring Nut
assembly onto the
Head
until it is firmly tight.
DO NOT
over-tighten the
Front Ring Nut
to avoid damaging the
Motor
during operation.
7. Loosen the
Head Locking Knob
on the side of the
Motor Unit
.
8. Install the end of the fully-assembled
Head
onto the
Motor Unit
.
9. Tighten the
Head Locking Knob
to secure the
Head
in place.
10. Install the
Tray
onto the
Head
. Press the
Tray
down until fully seated (figure 6).
11.
ALWAYS
us the
Stomper
to push food into
the
Head
,
NEVER
use hands.
Figure 6
Figure 4
Figure 5
Knife
with
cutting
edges
facing
outward.
Stuffing
Funnel
Knife
Head
Auger
White
Plastic
Washer
Grey
Nut
Black
Rubber
Washer
Front
Ring
Nut
Motor
Unit
Tray
Stomper
Head
Locking
Knob
Reverse Button
Power Switch
Power
Cord
Auger
Pin
Shaft of
the Auger
Grinding
Plate
BRATWURST
2½ lb lean veal
2½ lb lean pork
1½ cup water
2 tsp dried sage
3 tsp salt
1 tsp. ground white pepper
1 cup fine bread crumbs-soaked in ½ cup milk
.
Grind veal and pork through the
Coarse Grinder Plate
then the
Medium Grinder Plate
.
Add the sage, pepper and salt to the meat and mix well
.
Using your hands, mix the meat with the bread crumbs
.
Add the water, then beat the mixture with a wooden spoon until light and fluffy
.
Stuff the sausage into casings to make 4” (10 cm) links
EASY ZUCCHINI BREAD
2 cups sugar
1 cup oil
3 eggs
3 cups flour
¼ tsp baking soda
1 tsp salt
1 tsp cinnamon (add to taste)
2 medium zucchini
1 cup nuts
2 tsp vanilla
Optional: 2 cups chocolate chips
• Shred the zucchini using the
Coarse Blade
in the
Shredder/Slicer Attachment
• Crush the nuts using the
Fine Shredder Blade
in the
Shredder/Slicer Attachment
• Mix all ingredients together in the order they are listed
• Bake at 350
o
F (177
o
C) for 50 minutes
BANANA NUT MUFFINS
1 mashed banana
1 cup skim milk
1 beaten egg
1½ cup unbleached flour
½ cup whole wheat flour
2 tsp baking powder
½ tsp soda
¼ cup sugar
2 Tbsp vegetable oil
½ cup pecans
• Crush the pecans using the
Fine Shredder Blade
in the
Shredder/Slicer Attachment
• Mix all ingredients together
• Spray the muffin pan with a non-stick cooking spray or line with paper muffin cups
• Pour the batter evenly into 12 cups
• Bake at 400
o
F (204
o
C) for 18 minutes or until golden brown
Follow all of the Safety Rules
and Warnings in this manual
whenever using this appliance.
Never leave this
appliance unattended.
Disconnect from power supply
when not in use.
WARNING!
Keep fingers, hands,
other body parts and
foreign objects away
from the inlet during
operation!
Only use the provided
stomper to push food into
the appliance.
Keep children away!
