Weston 82-0103-W Скачать руководство пользователя страница 6

GRINDER ASSEMBLY

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WARNING! 

Before  cleaning,  assembling  or  disassembling  the 

Meat  Grinder  & 

Shredder/Slicer

, make sure it is turned “off” and disconnected from the power source.  

Test to make sure there is no power to the 

Motor

 by switching the 

Motor Unit

 “on” and “off.”

1.  Equip the shaft of the 

Auger

 with the 

White

 

Plastic Washer

Plastic Grey Nut 

(flat 

side of the 

Grey Nut

 facing the 

White Plastic Washer

)

 and the

 Black Rubber Washer 

(flat surface of the 

Black Washer

 facing the 

Grey Nut

)

 (figure 1).

2.  Carefully insert the shaft of the 

Auger 

into the 

Head.

3.  Place the 

Knife

 onto the square portion of the 

Auger Pin

.  The cutting edges of the 

Knife

 should face outward (figure 2). 

4.  Place a 

Grinder Plate

 onto the round portion of the 

Auger Pin

.  Align the tabs on 

the 

Grinder Plate

 with the notches in the 

Head

5.  Screw the 

Front Ring Nut 

onto the 

Head 

until it is firmly tight.  

DO NOT

 over-tighten 

the 

Front Ring Nut

 to avoid damaging the 

Motor 

during operation. 

6.  Loosen the 

Head Locking Knob 

on the side of the 

Motor Unit

7.  Install  the  end  of  the  fully-assembled 

Head

 

onto the 

Motor Unit

.  

8.  Tighten the 

Head Locking Knob

 to secure the 

Head 

in place. 

9.  Install the 

Tray

 onto the 

Head

.  Press the 

Tray

 

down until fully seated (figure 3).

10. 

ALWAYS

 us the 

Stomper

 to push food into 

the 

Head

NEVER

 use hands.

Figure 3

Figure 1

Figure 2

Knife

with

cutting

edges  

facing

outward.

Grinding

Plate

Knife

Head

Auger

White

Plastic 

Washer

Grey

Nut

Black

Rubber

Washer

Front

Ring

Nut

Motor 

Unit

Tray

Stomper

Head 

Locking 

Knob

Reverse Button

Power Switch

Power 

Cord

Auger 

Pin

Shaft of 

the Auger

hamper. The hamper won’t chill food - it just keeps food cold when properly packed 

with ice. Hot cooked foods should be placed in shallow containers and immediately 

refrigerated  so  they  cool  rapidly.  Make  sure  to  cover  foods  after  they  are  cool.

NOTE:    Special  considerations  must  be  made  when  using  venison  or  other  wild 

game, since it can become heavily contaminated during field dressing.  Venison is 

often held at temperatures that could potentially allow bacteria to grow, such as when 

it is being transported.  Refer to the USDA Meat and Poultry Department for further 

questions or information on meat and food safety. 

Follow all of the Safety Rules 

and Warnings in this manual 

whenever using this appliance.

Never leave this 

appliance unattended. 

Disconnect from power supply 

when not in use.

WARNING!

Keep fingers, hands, 

other body parts and 

foreign objects away 

from the inlet during 

operation!

Only use the provided 

stomper to push food into 

the appliance.

Keep children away!

Содержание 82-0103-W

Страница 1: ...r product returns please contact Pragotrade LLC at 1 800 814 4895 Outside the U S call 440 638 3131 For the online catalog log onto www westonsupply com Exclusively imported by Pragotrade LLC Strongsv...

Страница 2: ...DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM PRAGOTRADE LLC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product mus...

Страница 3: ...e provided stomper to push food into the appliance Keep children away If any components of this unit are broken or the unit does not operate properly call Pragotrade LLC Toll Free at 1 800 814 4895 Mo...

Страница 4: ...rinder and Shredder Slicer 13 If the Meat Grinder and Shredder Slicer becomes jammed briefly engage in reverse to clear blockage 14 DO NOT use the Meat Grinder and Shredder Slicer while under the infl...

Страница 5: ...cid in as few as five days Replace the fat with either pork or beef fat depending on the type of product you are making at a ratio of 1 pound 0 5 kg of fat for every 4 pounds 1 8 kg of game meat The f...

Страница 6: ...s the Tray down until fully seated figure 3 10 ALWAYS us the Stomper to push food into the Head NEVER use hands Figure 3 Figure 1 Figure 2 Knife with cutting edges facing outward Grinding Plate Knife...

Страница 7: ...be cooked to an internal temperature of at least 145 o F 63 o C medium rare The safe temperature for poultry is 180 o F 82 o C and solid cuts of pork should be cooked to 160 o F 71 o C Eggs should be...

Страница 8: ...er Cord Auger Pin Shaft of the Auger Grinding Plate BRATWURST 2 lb lean veal 2 lb lean pork 1 cup water 2 tsp dried sage 3 tsp salt 1 tsp ground white pepper 1 cup fine bread crumbs soaked in cup milk...

Страница 9: ...ectrical outlet 11 Twist or tie closed each end of the casing You also can close and secure the ends with a hog ring HELPFUL HINT Firmly press ground meat into the Grinder with the Stomper to release...

Страница 10: ...chute IMPORTANT Remove pits stems shells and seeds before placing fruits or nuts into the Shredder Slicer to avoid damaging the Blade 2 Place a bowl or plate under the open end of the Shredder Slicer...

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