Weston 07-3701-RE, Руководство пользователя

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8
ENGLISH INSTRUCTIONS
DIRECTIONS FOR USE
1. Secure the Base to the work surface
with the 2 C-Clamps. Make sure the
Handle can freely rotate. FIGURE F
2. Make sure the Combs are properly
installed. DO NOT use the Tenderizer/
Jerky Slicer without the Combs in place.
3. Meat cuts should be 11/4” (3.2 cm)
thick or less. Cuts of meat that are too
thick may damage the Blades. Remove
all bones or hard items in the meat
before tenderizing or cubing. Damage
to the unit may occur if bones or hard
objects are pushed through.
4. Using the Tongs, insert meat into the
opening at the top of the Chute until
the meat contacts the Blades. Do not
allow the Tongs to contact the Blades.
FIGURE G
5. While facing the Tenderizer/Jerky
Slicer with the Handle to the right, rotate
the Handle CLOCKWISE to tenderize or
slice the meat. The Blades will pull meat
through the Tenderizer/Jerky Slicer. DO
NOT force meat into the Blades.
6. It may be necessary to pass the meat
through the Cuber/Tenderizer several
times to obtain the desired results.
You may also pass the meat through
at different angles if a different result is
desired.
FIGURE F
Base
C-Clamps
FIGURE G
Tongs
Cut Hazard. Keep fingers out of feed opening. Always use the
provided tongs.
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CAUTION