ENGLISH INSTRUCTIONS
8
FOOD
WT. LBS
WT. KGS
MEAT
THERM
COOK TIME
(18 QT/325ºF)
18 L/160ºC)
COOK TIME
(22 QT/325ºF)
22 L/160ºC)
Whole Turkey
14-18
6.4-8.2
180ºF/82ºC
2-3 hours
2-3 hours
Whole Turkey
19-24
8.6-10.9
180ºF/82ºC
N/A
2-3 hours
Whole Turkey
25-28
11.3-12.7
180ºF/82ºC
N/A
3 ½ - 4 hours
Turkey Breast
5-7
2.3-3.2
180ºF/82ºC
1 ½ hours
1 ½ hours
Roasting
Chicken
6-8
2.7-3.6
180ºF/82ºC
1 - 1 ½ hours
1 - 1 ½ hours
Beef Roast
5-7
2.3-3.2
160ºF/71ºC
(medium)
2 ½ hours
2 ½ hours
Fresh Pork Roast
5-7
2.3-3.2
160ºF/71ºC
(medium)
2 hours
2 hours
Picnic Shoulder
Ham
(Fully Cooked)
7-10
3.2-4.5
140ºF/60ºC
2-3 hours
2-3 hours
Whole Ham
(Fully Cooked)
15-18
6.8-8.2
140ºF/60ºC
2-3 hours
2-3 hours
ROASTING CHART
NOTE:
Roasting chart is for reference only. Follow package directions or USDA
recommendations. Visit www.foodsafety.gov for more information on safe
internal cooking temperatures.