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Cleaning and maintenance
704 67 020 00 _ 111
OPERATING INSTRUCTIONS
GF Robimat XL / XM
5.2 External surfaces
Clean the outer surfaces regularly with a mild cleaning agent. The delivery compartment in the
drawer must be kept clean, as this is the place where the products are transferred to.
The shutter of the delivery unit may be pushed down by hand. In order to do so the locking
mechanism must be pressed backwards (unlocking mechanism).
The shutter is closed automatically when the machine door is closed.
Sliding door unit
Delivery unit shutter
Locking
mechanism
Flap (smooth-running and
self-closing)
A self-closing flap is installed for thermal separation
between the cooled area and the surrounding area.
The flap is pushed open by the product basket during
product delivery and must close automatically afterwards.
The all-round seal on the flap must be kept clean and must
not be sticky.
Seal
5 Cleaning and maintenance
5.1 Cleaning list
In addition to the standard cleaning procedures maintenance work should also be carried out on the machine. An
overview of the maintenance work to be carried out is to be found in the maintenance plan in your machine's technical
manual. This can be obtained from the Download Portal via the Sielaff Homepage!
NOTE!
Do not use aggressive or abrasive cleaning agents!
Part
Action
Frequency
Resources
External surfaces, delivery unit flap
clean
if necessary
Detergent, cloth
Product basket
check and clean
if necessary
detergent, cloth, dishwasher
Lint-filter (important)
check and clean
if necessary
Compressed air, brush
Containers, container floor (important)
check and clean
if necessary
Detergent, cloth
Vending machine floor
clean
if necessary
Detergent, cloth
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