Westfalia JIM-KZ4-100, Инструкция по эксплуатации

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14
Operating
6. Position the tooth to be sharpened in
the correct position with respect to
the grinding disc. First adjust ap-
proximately. Put the adjustment
wedge (G) down and move the tooth
forward with the adjusting screw (
I ),
until the bottom of the grinding disc is
positioned inside the cutting edge of
the tooth.
Common chainsaw chains have a cutting-teeth
angle of 25° or 30°. The cutting-teeth angle is
usually printed on the package of a new chain.
If you do not know the exact cutting-teeth angle
of your chainsaw chain, it is normally sufficient
to estimate it by sight. Position the grinding disc
(E), as shown in the drawing.
7. Make sure the chainsaw chain is between
both guide boards (M). Both guide boards
have to be so closely connected that the
chainsaw chain cannot tilt to the side.
8. Adjust the maximum sharpening depth using
the depth limiter (N). Start grinding with the
most worn-out tooth and sharpen all other
teeth to the same depth.
Successive teeth of chainsaw chains are
always at opposite angles. First sharpen all
teeth in one direction i. e. every second
tooth, before changing the sharpening
angle to the opposite direction. Make sure
that all teeth are sharpened as evenly as
possible. Only sharpen the teeth, never the
chain links.
E
I
F
N