35
Cooking Times
Vegetables
Cooking
Time
Asparagus
15 Min.
Beans (runner)
30 Min.
Broccoli (separate into small florets)
15 Min.
Carrots (cut into strips/slices)
20 Min.
Cauliflower (separate into small florets)
20 Min.
Champignons sliced
20 Min.
Fennel sliced
20 Min.
Kohlrabi (cut into strips/slices)
14 Min.
Leeks (in julienne strips)
10 Min.
Paprika (remove pips, cut into strips/slices)
15 Min.
Potatoes (hard), sliced
30 Min.
Savoy (cut in cubes)
30 Min.
Tomatoes (the on top a cross)
20 Min.
Zucchini (unpeeled, cut in julienne strips or thick slices)
12 Min.
Fish/Sea Food
Pollack Fillets
20 Min.
Trout
25 Min.
Shrimps
15 Min.
Mussels
20 Min.
Meat
Chicken Cutlets
20 Min.
Turkey Cutlets
25 Min.
Veal Cutlets
10 Min.
Pork Fillets (cut in slices)
10 Min.
Sausages (Frankfurter), pierce skin
12 Min.
Содержание 847399
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