19
Recipes
Waffles from Münsterland
Ingredients:
200 g butter, 165 g sugar, 4 eggs, 350 g flour, 1 packet
vanilla sugar, ½ packet baking powder, ca. 125 ml water (no milk),
1 tablespoon Arrack.
Preparation:
Same as fine waffles
Extra fine Waffles from Grandma’s recipe book
Ingredients:
200 g butter, 250 g sugar, 4 eggs, 125 g flour, 125 g
Mondamin, rum, vanilla sugar, grated lemon peel or lemon essence.
Preparation:
Same as fine waffles
Apple Waffles
Ingredients:
200 g butter or Margarine, 100 g sugar, 4 eggs, 250 g
flour, 1 teaspoon baking powder, 100 g almonds or nuts sliced or
chopped, 125 cc milk or water, 1 – 2 mini bottles lemon essence, 2 – 4
finely cut apples.
Preparation:
Mix butter, sugar and the whole eggs (no beaten egg
whites) until creamy and add the other ingredients alternately. The
mixture should be a thick liquid and easy to process.
Cinnamon Waffles from Rheinland
Ingredients:
125 g butter, 125 g sugar, 2 eggs, 350 g flour, 1 – 2
teaspoon cinnamon, 1 pinch of ground cloves, grated peel of one
lemon, some liquid cream or water if necessary.
Preparation:
Mix butter, sugar and eggs until creamy. Then add flour
and the spices until small dumplings can be formed. These waffles are
especially nice for Christmas. However it is extremely difficult to fill the
mixture into the waffle maker evenly and get the complete waffle form.
We recommend adding just enough liquid cream or water until the
mixture is slightly liquid and can be spread more easily in the waffle
maker.
