17
Using
When cooking different types of food make sure not to mix various flavours
that do not harmonize together, otherwise the flavour will be affected and
becomes unpleasant.
Please note that the water quantity needed for steaming depends on the
steaming time and the kind of food you intend to prepare.
Pour remaining/stale water from the basic unit after steaming process. For
each use, fill fresh, preferably lukewarm water into the basic unit.
When steaming water-absorbent and swelling food (e. g. rice, stews) fill the
basic unit always up to the MAX marking, no matter how long the steaming
time will be.
The cooking times mentioned in the table are only recommendations.
Cooking time depends on the size of the food, the consistency and the
individual taste for doneness.
