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are bent, loose, or damaged, contact customer service for replacement. Make
sure there is no food or debris in the valve. Replace the pressure limiting valve.
If there are still problems after checking these, contact customer service for
assistance.
My food is done, the cooker has beeped, and I released the pressure but my lid
won’t open. Why?
•
Check the floating valve at the back of the lid. If it is still in the up position, it may
be stuck. Gently tap on the cooker to dislodge it. Check that all steam has been
vented, then turn the lid to open.
R
ECIPES
Beef Stew
1½ lbs. Beef Stew Meat, cubed
1 med. Onion, Chopped
4 med. Carrots, Sliced ½”
2 Ribs Celery, Sliced ½”
4 med. Potatoes, Sliced ½”
1 - 28oz. can Diced Tomatoes
1 - 10.5 oz. Beef Broth
1 tbsp. Worcestershire Sauce
2 tbsp. Dried Parsley Flakes
1 Bay Leaf
1 tsp. Salt
¼ tsp. Pepper
2 tbsp. Quick Cooking Tapioca
1. Add all ingredients to cooking vessel. Stir to combine.
2. Securely close lid to locked position, set pressure limiting valve to “Airtight”.
3. Follow basic directions for pressure cooking, and cook at high pressure for
30 minutes, or slow cook for 5 hours
Barbecued Ribs
cup All-purpose Flour
¼ tsp. Garlic Powder
¼ tsp. Salt
tsp. Pepper
1½ lbs. Boneless Country-style Ribs,
cut into 2” pieces
1 tbsp. Vegetable Oil
1 cup Water, hot
½ cup Ketchup
¼ tsp. Chili Powder
tsp. Hot Pepper Sauce
1 small Onion, sliced
1. In a large, resealable plastic bag, combine the flour, salt, pepper, and garlic
powder. Add rib pieces, seal the bag, then shake to coat the ribs.
2. Add the oil to the cooking vessel, then use the “Brown” setting to brown the
meat on all sides. Drain grease when meat is browned.
3. Combine the ketchup, hot pepper sauce, water, and chili powder then pour
over the ribs.
4. Follow basic directions for pressure cooking, and cook at high pressure for
35 minutes.