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AGENCY LISTING INFORMATION 

STD 4 

E6070 

INSTALLATION 

NOTE:

  DO NOT discard 

the carton or other packing 
materials until you have 
inspected the appliance for 
hidden damage and tested it 
for proper operation. 
Refer to 

SHIPPING DAMAGE 

CLAIM PROCEDURE 

on the 

inside front cover of this 
manual. 
 

IMPORTANT: 

This installation must comply 
with all applicable Federal,  
Local and NFPA  codes. 
 
 
 
 

UNPACKING & INSPECTION 

 

Carefully remove the appliance from the carton.  Remove all  
protective plastic film, packing materials and accessories from the 
Appliance before connecting electrical power or otherwise performing 
any installation procedure. 

 

Carefully read all instructions in this manual and the 

Installation 

Instruction Sheet

 packed with the appliance before starting any 

installation. 

 

Read and understand all labels and diagrams attached to the 
appliance. 

 

Carefully account for all components and accessories before 
discarding packing materials.  Store all accessories in a convenient 
place for later use. 

 

COMPONENTS 
1 ea.   FRYPOT (all except F-85) or 2 ea. FRYPOT (F-85) 
2 ea.   FRY BASKETS 
4 ea.   ADJUSTABLE LEGS 
 

SETUP 

 

Setup the appliance only on a firm, level, non-combustible surface.  
Verify local codes for requirements.  Concrete, tile, terrazzo or metal 
surfaces are recommended.  Metal over  combustible material may not 
meet code for non-combustible surfaces. 

  

Install one adjustable leg at each corner of the fryer by screwing the leg 
into the fitting on the bottom.  With a spirit level, check that the appli-
ance is level front-to-back and side-to-side.  Verify that the unit sits 
firmly ON ALL FOUR LEGS. 
The lower portions of the legs are adjustable by turning;  adjust as     
required to level the appliance.  All four legs must be adjusted to firmly 
contact the counter in order to prevent tipping.  

 

Refer to the 

Installation Instruction Sheet

 for required clearances.  

Maintain required clearances between the appliance and adjacent  
combustible surfaces. 

 

Avoid storing flammable or combustible materials in, on or near the   
appliance.

 

This appliance conforms to NSF Standard 4 for sanitation only if 
installed in accordance with the supplied 

Installation Instructions 

and 

maintained according to the instructions in this manual. 

This appliance is 

U

 Listed under UL File E6070 for 120V, 208V and 

240V. 
 

Fig. 2  Adjustable Legs 

Содержание F-101

Страница 1: ...nsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contac...

Страница 2: ...ordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs...

Страница 3: ...the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONTENTS INTRODUCTION 1 MODEL VOLTS AMPS...

Страница 4: ...FEATURES OPERATING CONTROLS 2 Fig 1 Countertop Fryer with Safety Test System Features Operating Controls F 85 Shown F 55STS F 101 and F1725 are Similar...

Страница 5: ...n Refer to the General Layout Data packed with the fryer for wire size requirements clearances and other important installation data This manual is considered to be a permanent part of the appliance T...

Страница 6: ...85 2 ea FRY BASKETS 4 ea ADJUSTABLE LEGS SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recomm...

Страница 7: ...rear of the fryer Replace the jumper of the terminal block with wiring to a normally closed contact of the building fire management system DO NOT connect power to the flame sensor terminal block Wiri...

Страница 8: ...no more than 1 2 full with food product a DO NOT overload fry baskets For best results load baskets uniformly to half full b Using the basket handle lower the baskets into the hot oil c When food is c...

Страница 9: ...rmometer is in the TEST ZONE the test is complete The function of the hi limit thermostat is normal Reset the hi limit thermostat and resume normal operation If the test thermometer rises above the TE...

Страница 10: ...t of the frypot NOTE The element support rod is spring loaded When the element head is raised the support rod will automatically swing into position to keep the element head raised 3 Allow the oil to...

Страница 11: ...FF 2 Allow the oil to cool to a safe temperature 120 F or 50 C 3 Raise the element head and lift the frypot out of the fryer by the frypot handles 4 Dispose of the used oil in an approved oil disposal...

Страница 12: ...between the heating element and the thermobulb temperature control thermostat will cause inconsistent temperatures Clean the element so that oil may circulate freely between the element and the therm...

Страница 13: ...thorized service agency or call Wells Manufacturing Co 2 Erik Circle P O Box 280 Verdi NV 89439 phone 775 345 0444 fax 888 492 2783 Service Parts Dept Service Parts Department can supply you with the...

Страница 14: ......

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